Spiced Turnips with Spinach Recipe

Aarti Sharma
Spiced Turnips with Spinach Recipe
328 ratings.

Spiced Turnips with Spinach Recipe is a nutrient-packed spicy side for Indian bread like naan, chapati or parathas. My mom used to feed this with hot chapatis saying that they were actually potatoes since I never used to like the idea of turnips. But once I grew older enough to understand its nutritional benefits, I started liking turnips as well.

Did you know: Turnip is a good source of vitamin C, A, K and calcium.

If you like this recipe, here are other ideas that go very well with Indian bread

  1. Lauki Bharta Recipe - Spiced & Mashed Bottled Gourd Recipe
  2. Bihari Kale Channe Ki Ghugni Recipe
  3. Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe
  4. Makai Wali Bhindi Recipe
  5. Vendaikkai Podi Curry (Bhindi Curry With Spiced Dal Powder) Recipe

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Cuisine: Indian
Course: Lunch
Diet: Vegetarian
Prep in

15 M

Cooks in

60 M

Total in

75 M

Makes:

4 Servings

Ingredients

  • 3 Turnips , peeled and diced into cubes
  • 1 Spinach Leaves (Palak) , bunch, chopped
  • 2 Tomatoes , chopped
  • 1 Onion , sliced
  • Salt , to taste
  • Red chilli powder , to taste
  • 3/4 teaspoon Turmeric powder (Haldi)
  • 3/4 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Ginger , paste
  • 1 teaspoon Garlic , paste(optional)
  • 3/4 teaspoon Cumin seeds (Jeera)
  • 3 Green Chillies , slit
  • Cooking oil , to cook
  • 2 sprig Coriander (Dhania) Leaves , finely chopped

How to make Spiced Turnips with Spinach Recipe

  1. To start preparing Spiced Turnips with Spinach Recipe, get all the ingredients handy. In a pan, heat oil. Once the oil is hot, add in the cumin seeds and allow them to sizzle.

  2. Add sliced onions and saute it till it changes colour on a medium flame.

  3. Add ginger and garlic paste and saute it for a minute until the raw smell goes.

  4. Add chopped tomatoes, turmeric powder, red chilli powder, salt and coriander powder. Cover and cook for another 2 minutes till done.

  5. Add turnips, mix it well. Cover it and cook on a low flame till it 3/4th done, takes about 5-10 minutes.

  6. Add chopped spinach, green/red chillies and cilantro. Mix well, cover it and cook on a low flame till it changes the colour or looks roasted.

  7. Serve the prepared Spiced Turnips and Spinach Recipe hot with chapatis or naan.

Last Modified On Monday, 21 November 2016 15:43
     
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