Spicy Raisins And Walnut Cake Recipe
Spicy Raisin and Walnut Cake is an easy recipe and perfect in taste. It is sweet in taste but with a hint of spiciness too.
Spicy Raisin and Walnut Cake is an easy recipe and perfect in taste. It is sweet in taste but with a hint of spiciness too. It makes a perfect dish to serve during your house parties or during your weekend meals.
If you like this recipe, you can also try other Cake recipes such as
- 2-1/4 cups Water
- 1 cup Sultana Raisins
- 8 tablespoon Butter (Unsalted)
- 3 cups All Purpose Flour (Maida)
- 1 cup Sugar , powdered
- 1-1/2 tablespoon Baking soda
- 3/4 tablespoon Baking powder
- 1/4 tablespoon Salt
- 1/2 tablespoon Cinnamon Powder (Dalchini)
- 1/2 tablespoon Nutmeg
- 1/4 tablespoon Cloves (Laung) , crushed
- 2 Whole Eggs , slightly beaten
- 1/2 cup Walnuts , coarse Topping
- Caramel Sauce , as required
How to make Spicy Raisins And Walnut Cake Recipe
To begin making the Spicy Raisins And Walnut Cake recipe, heat water in a sauce pan, add raisins and butter, boil on medium heat for 15 minutes.
Remove pan from heat and let it cool for 15 minutes.
Now take a mixing bowl, add all purpose flour, sugar, baking soda, baking powder, salt, cinnamon powder, nutmeg and crushed cloves.
Now pour slightly cooled raisin mixture with dry ingredients, stir with the help of spatula.
Add beaten eggs and stir it with a spatula in mixture. Stir in chopped walnuts in mixture.
Grease a baking pan and add mixture in it, bake it in a preheated oven for 30 minutes, to check if its cooked properly.
Insert a toothpick into the centre, if it comes out mostly clean with some moist breadcrumb attached then it is ready to serve. Serve it with caramel sauce.