Spinach And Cheese Enchiladas Recipe

Enchiladas are the most favourite mexican dish among all. This recipe takes just 30 minutes to put up a meal for your lunch or dinner party. The addition of cheddar cheese and mozzarella cheese makes the enchiladas an absolute treat. You can serve it along with a fresh tossed garden salad as side for your meal.

Waagmi Soni
Spinach And Cheese Enchiladas Recipe
94 ratings.

Spinach And Cheese Enchiladas is a delicious Mexican recipe where tortillas are stuffed with spinach and corn. I have also added some cottage cheese cubes to the filling to add some texture to the recipe. The addition of cheddar cheese and mozzarella cheese makes the enchiladas an absolute treat. The enchilada sauce which is made with tomato and Mexican seasoning, adds delicious aromatic flavours to the dish as well.

Serve these Spinach And Cheese Enchiladas for your next get together with friends or make them when you feel like treating yourself and the family along with Vegetarian Mexican Tacos Recipe With Baked Beans, Peppers and Salad.

Other Mexican recipes that you can try are:

  1. Vegetarian Mexican Quesadilla Recipe
  2. Vegetarian Mexican Tacos with Baked Beans, Roasted Peppers and Salad
  3. Mexican Vegetarian Refried Beans 

Prep in

30 M

Cooks in

5 M

Total in

35 M

Makes:

2 Servings

Ingredients

  • 6 Tortillas
  • For the Sauce:
  • 3 cups Vegetable stock
  • 1/4 cup Homemade tomato puree
  • 1/4 cup All Purpose Flour (Maida)
  • 2 tablespoons Olive Oil
  • 2 teaspoons Cumin (Jeera) seeds
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Red chilli powder
  • Salt and Pepper
  • For the Filling of Enchiladas:
  • 21/2 Cups Spinach , Chopped
  • 1 1/2 cups Sweet corn
  • 6 Spring Onion Greens , thinly sliced
  • 1/3 cup Coriander (Dhania) Leaves , chopped
  • 2 teaspoon Cumin (Jeera) seeds
  • 1/4 Cup Cheddar cheese
  • 1/4 Cup Mozzarella cheese

How to make Spinach And Cheese Enchiladas Recipe

  1. To begin making the Spinach And Cheese Enchiladas, first make the tomato puree and keep it aside.

  2. Saute the chopped Spinach and corn in olive oil over medium heat for 1-2 minutes and add Salt to taste, Mexican seasoning, and red chili powder. Saute till the masala is combined and cooked well. Once done Switch off the heat.

  3. Lightly cook the tortillas over a flat pan on medium heat. Make sure it is not completely hard so that it becomes difficult roll. 

  4. Keep the heated tortilla on the table, place the filling to one side and roll it tightly. Generously fill tortillas with mixture, roll up tightly with ends tucked in. Do the same for the rest of the tortillas. 

  5. Preheat oven to 190 degree C. Lightly spray baking dish, and pour a small amount of the Tomato sauce to coat the bottom.

  6. Place seam side down of the rolled Tortilla mixture in dish. Pour remaining sauce over the enchiladas, coating evenly.

  7. Sprinkle all the cheese on top. Bake about 20 minutes, and garnish with coriander or green onions.

  8. Serve these Spinach And Cheese Enchiladas for your next get together with friends or make them when you feel like treating yourself and the family along with Vegetarian Mexican Tacos Recipe With Baked Beans, Peppers and Salad.

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Last Modified On Tuesday, 24 July 2018 12:03
     
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