Spinach and Cottage Cheese Eggless Ravioli Recipe

Aarti Sharma
Spinach and Cottage Cheese Eggless Ravioli Recipe
563 ratings.

Spinach and Cottage Cheese Eggless Ravioli Recipe is a traditional Italian dish. Ravioli is a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce. Here we have used spinach and cottage cheese for filling which make this dish healthy and tasty too. 

Enjoy your Spinach and Cottage Cheese Eggless Ravioli Recipe for a weekend dinner or lunch with your family.

To have a complete Italian meal you can serve the traditional dessert Tiramisu and Garlic Bread with Spinach and Cottage Cheese Eggless Ravioli Recipe.

Here are few more Italian dishes which you would like to try.

  1. Classic Garlic Bread With Cheese And Herbs
  2. Chicken Cacciatore Recipe with Mushrooms & Olives
  3. Kale and Leeks Frittata Recipe
  4. Baked Eggplant Parmigiana

Cuisine: Italian Recipes
Course: Dinner
Diet: Vegetarian
Prep in

25 M

Cooks in

60 M

Total in

85 M

Makes:

3 Servings

Ingredients

How to make Spinach and Cottage Cheese Eggless Ravioli Recipe

  1. To begin with the Spinach and Cottage Cheese Eggless Ravioli Recipe first, we start by making dough for the ravioli.

  2. Combine the all-purpose flour, wheat flour, salt, olive oil and water together to make a semi-stiff dough.

  3. Cover and let it rest for 30-40 minutes.

  4. Heat 1 tablespoon oil in a pan. Add grated ginger and saute for half a minute. Now add half chopped onions and saute till it becomes translucent.

  5. Now add Spinach and cook it for 2-3 minutes. Once it is done add cottage cheese, salt, pepper, and thyme leaves. Mix well and saute it for another 2-3 minute more.

  6. Knead the dough on the flat surface and take half of it. Roll out the dough with the help of rolling pin into a thin sheet.

  7. Use ravioli cutter and cut the rolled dough into rounds.

  8. Use the spoon to fill the ravioli with spinach and cottage cheese filling. Brush a little water on the sides of ravioli. Now fold it with the help of a fork by pressing its sides.

  9. Do the same with the rest of the dough.

  10. Boil water in a pan and add oil and salt into it. As the water starts to boil add stuffed ravioli and cook it for 2-3 minutes

  11. Now remove the ravioli's from the hot water and run them over cold water. 

  12. Heat oil in a kadhai and add remaining chopped onions into it. Saute until they turn light brown

  13. Now add pasta sauce, salt, black pepper powder and cook for 2 minutes.

  14. Now add boiled ravioli's. Mix it and cook for another 2-3 minute.

  15. Transfer it to the serving plate or bowl and serve hot, add some parmesan cheese if you want and serve the Spinach and Cottage Cheese Eggless Ravioli with Garlic Bread and Tiramisu for a complete meal.

Last Modified On Friday, 24 March 2017 13:19
     
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