Spinach Corn Sabzi Recipe
Spinach Corn Sabzi is an easy recipe and healthy option for those who like eating healthy.
Spinach Corn Sabzi is an easy recipe and healthy option for those who like eating healthy. It is the best way to add green vegetable in your meal. In this recipe, steamed corn is added in the spinach curry which is spiced with Indian masalas like ginger garlic paste, green chillies, onions, haldi, red chilli powder, coriander powder. It is also a great recipe to serve in your house parties along with Parathas or Pulaos.
If you like this recipe, you can also try other Spinach recipes such as
- 10 sprig Spinach , washed and chopped
- 1/2 cup Sweet corn , boiled
- Cooking oil , as required
- 1 teaspoons Cumin (Jeera) seeds
- 1 tablespoon Ginger Garlic Paste
- 3 Green Chillies , finely chopped (adjustable)
- 6 Cashew nuts
- 1 Onion , chopped
- 1 Tomato , chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander (Dhania) Powder
- Salt , to taste
- 5 tablespoons Milk
- 1/2 teaspoon Garam masala powder
How to make Spinach Corn Sabzi Recipe
To begin making the Spinach Corn Sabzi recipe, heat oil in a heavy bottomed pan. Once the oil is hot, add the cumin seeds.
After about 10 seconds, add ginger garlic paste, green chillies and saute it on medium heat. Once raw aroma of ginger garlic goes away add onion and cashews. Saute them till onion turns to golden brown in colour.
Now add chopped tomatoes and cook them till they become tender. Add turmeric powder, salt to taste, red chilli powder and coriander powder. Mix them well and let it cook for one more minute.
Next, add chopped spinach and cook it for about two minutes. Once spinach is cooked properly, put the whole spinach mixture to a blender and make a puree.
In same pan add sweetcorn and cook it for a minute. Now add spinach puree and milk. Cook for about 3 to 4 minute on low flame. Add some garam masala, mix it well and cook for another minute. Spinach corn curry is ready to serve.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.