Archana's Kitchen

Sprouted Moong And Onion Fritters Recipe

May 3, 2017

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Sprouted Moong And Onion Fritters Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 15 M|Cook: 15 M|Total: 30 M
Makes:2-3 Servings
Meal:Snack
Cuisine:Indian

Sprouted Moong and Onion Fritters recipe is a quick, crunchy and delicious deep fried snack recipe made with the gram flour, sprouted moong, onions and spices. You can serve it as a monsoon snack and on cloudy days. It can also make an accompaniment with meals. Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula.

If you like this recipe, try more recipes like

  1. Vegetable Bajji Recipe (Pakora/Fritters)
  2. Sprouted Moong Bade Recipe (Moong Sprout Fritters Recipe)
  3. Crispy Palak Pakora Recipe (Monsoon Time Snacks)
  4. Bread Pakoda Recipe

Ingredients

    1/2 cup Gram flour (besan)
    2 tablespoon Rice flour
    1/4 cup Green Moong Sprouts
    1 Onion, thinly sliced
    2 tablespoon Coriander (Dhania) Leaves, finely chopped
    2 Green Chillies, finely chopped
    1/4 teaspoon Ginger, grated
    1/2 teaspoon Coriander Powder (Dhania)
    1/2 teaspoon Garam masala powder
    1/2 teaspoon Lemon juice
    Salt, to taste
    Red Chilli powder, to taste
    Oil, to deep fry

Instructions for Sprouted Moong And Onion Fritters Recipe

Editor's Notes:

Note:

  1. Alternatively, you can prepare these fritters with less oil in a paniyaram pan. heat a paniyaram pan, grease each cavity with oil.
  2. Make the batter more thicker and spoon out batter into each cavity.
  3. Drizzle oil around the edges and turn the fritters when they are golden brown on the bottom. Fry further till it is evenly brown.


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