Sprouted Moong And Onion Fritters Recipe
Gram flour, sprouted moong, onions and spices make this yummy fritter
Sprouted Moong and Onion Fritters recipe is a quick, crunchy and delicious deep fried snack recipe made with the gram flour, sprouted moong, onions and spices. You can serve it as a monsoon snack and on cloudy days. It can also make an accompaniment with meals. Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula.
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Note:
- Alternatively, you can prepare these fritters with less oil in a paniyaram pan. heat a paniyaram pan, grease each cavity with oil.
- Make the batter more thicker and spoon out batter into each cavity.
- Drizzle oil around the edges and turn the fritters when they are golden brown on the bottom. Fry further till it is evenly brown.
15 M
15 M
30 M
2-3 Servings
Ingredients
- 1/2 cup Gram flour (besan)
- 2 tablespoon Rice flour
- 1/4 cup Green Moong Sprouts
- 1 Onion , thinly sliced
- 2 tablespoon Coriander (Dhania) Leaves , finely chopped
- 2 Green Chillies , finely chopped
- 1/4 teaspoon Ginger , grated
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Lemon juice
- Salt , to taste
- Red chilli powder , to taste
- Cooking oil , to deep fry
How to make Sprouted Moong And Onion Fritters Recipe
To begin making Sprouted Moong And Onion Fritters Recipe, prep all the ingredients.
Take a large mixing bowl, add all the ingredients except oil and mix well with water to make a thick batter. Make sure you add water little by little to prevent lumps.
Heat oil in a kadai. Once the oil is hot, drop spoonfuls of batter into oil and deep fry them until golden brown and crisp.
Drain the fritters on a kitchen towel once done.
Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula.
Sprouted Moong And Onion Fritters Recipe is part of the Mother's Day Recipe Contest 2017
