Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe

The Steamed Sweet Corn Recipe is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt.

Chandrima Sarkar
Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe
765 ratings.

The Steamed Sweet Corn Recipe is a simple and very healthy recipe that is packed with flavors of chaat masala and black salt. Sweet corn either steamed or charcoal grilled is a favorite street food of India and we simply enjoy it more during the monsoons. This recipe is healthy and makes a great after school snack for kids too.

Did You Know:  Sweet corn is a very functional food that is rich in carbohydrates and multiple nutrients that bring benefits to the body. Sweet corn also has a moderate amount of potassium content that is needed for a good heart function, muscle contractions and bone strength.

Serve the Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe as a Tea Time snack Recipe with a hot cup of Masala Chai. You can also serve it as part of a meal made up of Israeli Couscous Minestrone Soup Recipe and Herbed Dinner Rolls Recipe.

If your are looking for more Tea Time Snack Recipe Here are some : 

  1. Kodubale Recipe (A Festive Snack From Karnataka)
  2. Aloo Bonda Recipe (Deep Fried Snack With Potato Filling)
  3. Huruli Usili Recipe (Kollu Sundal - Steamed Horse Gram Snack)

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

0 M

Cooks in

20 M

Total in

20 M

Makes:

2 Servings

Ingredients

  • 1 Sweet corn , whole on the cob
  • Black Salt (Kala Namak) , to taste
  • Chaat Masala Powder , to taste
  • 1 Lemon juice
  • Salt , to taste

How to make Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe

  1. To begin making the Steamed Sweet Corn Recipe Flavored with Chaat Masala, we will first steam the corn in a steamer.

  2. Make sure you have peeled the excess fibers from the corn and the shell as well. Cut the corn into half. Depending on the size of the corn you can cut it into 3 portions or 2.

  3. Place the corn in the steamer and steam for about 5 minutes until the sweet corn kernels have softened. Once the corn kernels are cooked and softened remove from the steamer and place it in a serving platter.

  4. Combine the salt, kala namak and chaat masala in a bowl. Rub the chat masala mixture generously over the corn and squeeze the lemon juice over. 

  5. Serve the Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe as a Tea Time snack Recipe with a hot cup of Masala Chai. You can also serve it as part of a meal made up of Israeli Couscous Minestrone Soup Recipe and Herbed Dinner Rolls Recipe.

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Last Modified On Monday, 29 October 2018 11:10
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