Strawberry Cheesecake Bars Recipe
Strawberry Cheesecake Bars Recipe are essentially creamy cheesecake in the form of bars jeweled with strawberry compote and layered with ginger cookie crumble. An absolute delight that can be served as dessert or evening snack.
Strawberry Cheesecake Bars Recipe are tasty and creamy cheesecake bars jeweled with strawberry compote and layered with ginger cookie crumble. The cheesecake is made from cream cheese which gives the cheesecake a rich body.
These cheesecake bars can be flavoured with any compote of your choice, be it orange marmalade, mixed berry, peace, apricot, or any other flavouring that you like.
If you are looking for more Cheesecake recipes here are some :
- Classic Cheesecake Recipe With Lemon Curd Made From Preethi Electric Pressure Cooker
- Chocolate Lover's Cheesecake Recipe
- Japanese Cotton Cheesecake (Fusion Recipe)
- 180 grams Britannia Cream Cheese
- 1/4 cup Sugar
- 1 Whole Eggs
- 2 teaspoons All Purpose Flour (Maida)
- 1 teaspoon Vanilla Extract
- 1/4 cup Strawberry Compote , or pie filling For the base
- 150 grams Digestive biscuit
- 50 grams Butter (Salted)
How to make Strawberry Cheesecake Bars Recipe
We begin making the Strawberry Cheesecake Bars Recipe by preheating the oven to 180 degree Celsius for 10 minutes.
Crumble the biscuit to a coarse mixture, add melted butter and mix till it becomes like a wet sand like, then layer it on a rectangular ceramic tray, press it tightly till the mixture is even and has a uniform layer. Refrigerate for 10 minutes.
Mix the cream cheese, sugar, 1 egg and vanilla essence in a mixing bowl. Using a Hand blender, blend it till it is fluffy and thick. Add flour and beat it again for 2 minutes. Then add the berry compote and swirl it around.
Take the tray and pour the cheesecake batter on top and set it evenly, Put it in the oven for 30 minutes. Till you see a golden brown layer on top.
Once it is baked, take it out and cool it down completely, and refrigerate for about 1 hour. Then using a knife cut them into bars and serve.