Stuffed Jacket Potatoes Recipe
A microwave recipe of stuffed potatoes
Stuffed Jacket Potatoes is a very popular dish in Australia and is cooked very frequently. This recipe is a microwave recipe and involves very minimal cooking. Try this delicious recipe and impress your family and friends your cooking skills.
Serve Stuffed Jacket Potatoes with Cottage Cheese Dip with Pepper and Olives or any other dip of your choice.
If you like this recipe, you can also try
15 M
20 M
35 M
4 Servings
Ingredients
- 4 Potatoes (Aloo)
- 100 gram Cheese , grated
- 10 Black olives , finely chopped
- 100 grams Sweet corn , boiled
- 1 teaspoon Italian seasoning
- 1 teaspoon Black pepper powder
- 1 teaspoon Parsley leaves
- 1 teaspoon Salt
How to make Stuffed Jacket Potatoes Recipe
To begin with Stuffed Jacket Potatoes, wash the potatoes and wipe them with a towel to dry.
Prick at a few places with a fork and microwave on high power for 10 minutes (Place potatoes along the circumference of the plate).
Allow resting time of 10 minutes. After the resting time, chop 1/3rd of the potato from the top (the bottom would look like a cup).
With a spoon scoop out the potato in the centre and keep the cup portion aside.
Mix the scooped potato, parsley, cheese, salt, pepper powder, sweet corn, chopped olives, mash in a mixing bowl and mix everything well.
Stuff this mixture back to the cup portions of the potatoes. Cook the stuffed potatoes for 2 minutes in the microwave and it is ready to be served.
Serve Stuffed Jacket Potatoes with Cottage Cheese Dip with Pepper and Olives or any other dip of your choice.
Sowpernica
Sowpernica, a South Indian by birth and an Australian by choice is a culinary writer and an amateur food photographer. She is the cook, founder & food photographer behind Sowpernica’s Kitchen www.sowpernica-samayal.com which has been up and running for the last 5 years. Having started her experiments in the kitchen at a young age, her motto has always been making fresh, healthy and tasty meals for her family and friends in a quick, easy and less stress way without spending way too much time in the kitchen. Her recipe articles have been featured in popular magazines such as Aval Kitchen, Mangayar malar, Gokulam. Kungumam thozhi, The Indian Link etc both in India and Australia.
