Sutlac Recipe - Rose Infused Turkish Rice Pudding
Sutlac Recipe is a Rose Infused Turkish Rice Pudding, with a hint of cinnamon that adds great flavour to the pudding. Serve it as a dessert after an Indian meal or a Middle eastern meal.
Sutlac Recipe is essentially a rice pudding made Turkish style. First the rice is cooked and then, mixed along with milk, thickened with rice flour and sweetened with sugar. The rice pudding is flavoured with the star ingredient rose water with a pinch of cinnamon that brings the flavours of the dish together.
Serve Sutlac as dessert after a meal of Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, Lebanese Style Baked Chicken and Potatoes Recipe and Red Wine Sangria Cocktail Recipe.
Try our other Pudding Recipes:
- 1/2 cup Rice
- 1 cup Water
- 2 cups Milk
- 1/3 cup Sugar
- 2 tablespoons Rose water
- 1 tablespoon Rice flour
- 1 pinch Cinnamon Powder (Dalchini)
How to make Sutlac Recipe - Rose Infused Turkish Rice Pudding
To begin making the Sutlac Recipe - Rose Infused Turkish Rice Pudding, thoroughly wash the rice and set aside.
In a deep bottom pan, bring 1 cup of water to a rolling boil, add the washed rice and reduce the flame.
Continue to cook until the rice is cooked and the all the water is evaporated.
Now turn off the flame and set aside.
Mix the rice flour with two tablespoons of water. Keep aside.
Heat a saucepan with the milk on medium-high heat along with sugar. Keep stirring the milk until the sugar dissolves.
Reduce the heat, add the cooked rice and the rice flour mixture into the milk and give it a good mix.
Keep stirring the Sutlac/ rice pudding until it thickens. Once the Sutlac/ Turkish rice pudding thickens, turn off the heat.
Stir in the rose water and cinnamon powder. Transfer the Sutlac Recipe - Rose Infused Turkish Rice Pudding to a serving bowl and refrigerate it until chilled completely.
Serve Sutlac Recipe - Rose Infused Turkish Rice Pudding as dessert after a meal of Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe, Lebanese Style Baked Chicken and Potatoes Recipe and Red Wine Sangria Cocktail Recipe.
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