Sweet Corn Vegetable Soup Recipe
Sweet Corn Vegetable Soup is one of the most popular Indo Chinese Soups. I like to pack it with finely chopped vegetables, along with sweet corn. It is a fairly simple soup to put together if you have all the ingredients ready in your pantry and refrigerator.
Serve the Sweet Corn Vegetable Soup along with a Indo Chinese Meal like Vegetable Hakka Noodles and Gobi Manchurian.
If you are looking for more Soup recipe here are some :
10 M
30 M
40 M
4 Servings
Ingredients
- 6 cups Vegetable stock
- 2 tablespoons Corn flour
- 1/4 teaspoon Soy sauce
- Salt and Pepper , to taste
- 1/4 cup Carrots (Gajjar) , finely chopped, lightly steamed
- 1/4 cup Green beans (French Beans) , finely chopped, lightly steamed
- 1/4 cup Sweet corn , steamed
- 2 tablespoons Spring Onion Greens , finely chopped Ingredients for the homemade cream style corn
- 1 cup Sweet corn
- 2 tablespoons Butter
- 1 teaspoon Sugar
- 1 tablespoon Corn flour , mixed with 1 tablespoon water
- 1/4 teaspoon Salt
- 1/2 cup Milk
How to make Sweet Corn Vegetable Soup Recipe
We begin making the Sweet Corn Vegetable Soup Recipe
Scrape the sweet corn with a sharp knife to get all of the milk and corn out of the ear. Melt butter in a large sauce pan and add in the sweet corn, salt and sugar and 3 tablespoons water. Cover the pan, turn the heat to low and cook the corn until the corn if soft and tender. Stir in flour-water mixture and the milk, stirring constantly. Cook for a couple of minutes just until you notice the cream style corn starts to thicken. Turn off the heat. We will now use the cream style corn in the Sweet Corn Vegetable Soup.
To begin making the Sweet Corn Vegetable Soup Recipe, dissolve the corn flour in a little but of vegetable stock. Once dissolved completely, add the remaining stock, soy sauce, salt and black pepper to taste.
In a heavy bottomed sauce pan (dont turn on the heat as yet); add the cream style sweet corn, the above corn flour-stock mixture and stir well, until well combined. Once combined, turn the heat on.
Stir the corn mixture continuously and allow the corn mixture to come to a boil until and it begins to thicken. Once it begins to thicken stir in the remaining ingredients carrots, beans, spring onion leaves) and boil for a few more minutes.
Turn off the heat and taste and the sweet corn soup is ready. Check the salt and spice levels and adjust to suit it according to your taste.
Serve the Sweet Corn Vegetable Soup along with a Indo Chinese Meal like Vegetable Hakka Noodles and Gobi Manchurian.
Classic sweet corn soup via Shutterstock
Archana Doshi
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