How long does it take to make Sweet Potato & Neem Leaves Vegetable Curry Recipe?

The total time to make Sweet Potato & Neem Leaves Vegetable Curry Recipe is 50 minutes. Preparation takes 20 minutes and cooking takes 30 minutes.

How many servings does this Sweet Potato & Neem Leaves Vegetable Curry Recipe recipe make?

This recipe makes 4 servings of Sweet Potato & Neem Leaves Vegetable Curry Recipe.

What type of cuisine is Sweet Potato & Neem Leaves Vegetable Curry Recipe?

Sweet Potato & Neem Leaves Vegetable Curry Recipe is a Indian dish from the Sabzi Recipes category.

Sweet Potato & Neem Leaves Vegetable Curry Recipe

Name: Sweet Potato & Neem Leaves Vegetable Curry Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 4 Sweet Potatoes; 1/2 cup Neem leaves; 1/4 teaspoon Asafoetida (hing); 1/3 teaspoon Mustard seeds (Rai/ Kadugu); 1/3 teaspoon White Urad Dal (Split); 1 Dry Red Chilli; 1 teaspoon Chana dal (Bengal Gram Dal); 1.5 tablespoon Oil; Salt to taste; 1 tablespoon Roasted Peanuts (Moongphali) powdered

Neeru Srikanth

July 23, 2023

1099 Ratings

Sweet Potato & Neem Leaves Vegetable Curry Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Lunch

Cuisine:Indian

Neem & Sweet potato have extreme differences in taste but have numerous health benefits. I combined them into a single healthy dish by making this simple Sweet Potato & Neem Leaves Vegetable Curry Recipe. The vegetable curry’s flavor is further enhanced with roasted peanut powder. The dish is definitely sweet & bitter with bitterness slightly overriding.

Consuming neem leaves at least weekly once or twice is very good but we do not have many recipes using them. Serve Sweet Potato & Neem Leaves Vegetable Curry Recipe with a rasam rice for lunch, it tastes awesomely bittersweet!

Here are a few more healthy recipes to try

Ingredients

4 Sweet Potatoes

1/2 cup Neem leaves

1/4 teaspoon Asafoetida (hing)

1/3 teaspoon Mustard seeds (Rai/ Kadugu)

1/3 teaspoon White Urad Dal (Split)

1 Dry Red Chilli

1 teaspoon Chana dal (Bengal Gram Dal)

1.5 tablespoon Oil

Salt, to taste

1 tablespoon Roasted Peanuts (Moongphali), powdered

Instructions for Sweet Potato & Neem Leaves Vegetable Curry Recipe

To prepare Sweet Potato & Neem Leaves Vegetable Curry Recipe, clean the neem leaves and tear the stem out of it.

Pressure cook the sweet potato for just 1 whistle or 5 minutes whichever is earlier, on full flame. The pressure will take longer time if you put a lot of water.

Take out, peel & chop them into cubes.

Take a non-stick pan, add oil, hing, mustard, urad dhal, red chilli & bengal gram dal. Fry them well.

Add the neem leaves and let it fry for 3-4 minutes until they turn slightly crispy.

Add the chopped sweet potato and salt. Cook well until the sweet potato is fried well.

Garnish with roasted peanut powder.

Serve Sweet Potato & Neem Leaves Vegetable Curry Recipe with hot steaming rasam rice.

Recipe Tags

Vegetarian Recipes,Healthy Recipes,Sweet Potato Recipes,Chana Dal Recipes (Bengal Gram Dal),Neem Leaves Recipes

More Sabzi Recipes Recipes

If you enjoyed this Sweet Potato & Neem Leaves Vegetable Curry Recipe recipe, you might also like these similar dishes from our Sabzi Recipes collection.