Sweet & Spicy Mustard Salad with Potatoes, Apples And Walnuts Recipe
Sweet & Spicy Mustard Salad with Potatoes, Apples And Walnuts is a lip smacking creamy salad made delicious with a sweet and spicy Mustard dressing served along with a warm bowl of broccoli soup makes a perfect dinner.
In association with Veeba
This salad that has the perfect combination of soft cooked potatoes, freshly chopped apples and crunchy walnuts and generously tossed in Sweet and Spicy Mustard Dressing.
Boiled potatoes are rich in vitamins and minerals, and the high fibre content in them helps you feel full. Contrary to the popular belief, boiled potatoes are not entirely fattening. It is the addition of extra calories in the form of butter or cream, increases the amount of fat or calories in the entire dish.
The Veeba Sweet and Spicy Salad Dressing is a wonderful flavour that has well balanced flavour of the pungent mustard sauce with the sweet honey. The dressing can be used for tossing any kind of cold salads.
Serve the Sweet & Spicy Mustard Salad with Potatoes, Apples and Hazelnuts as an appetizer along with a warm bowl of Light And Creamy Broccoli Soup for a weeknight meal.
If you like this recipe, you can also try other Salad Recipes such as
20 M
20 M
40 M
4 Servings
Ingredients
- 250 grams Baby Potatoes , boiled and cut into half
- 1 Onion , thinly sliced
- 1 Apple , cubed
- 1/4 cup Walnuts
- 1 teaspoon Dried oregano
- 1/4 cup Veeba Honey Mustard Sauce
- 1 teaspoon Red Chilli flakes
- Basil leaves , chopped
- Salt , to taste
How to make Sweet & Spicy Mustard Salad with Potatoes, Apples And Walnuts Recipe
To begin making the Sweet & Spicy Mustard Salad with Potatoes, Apples And Walnuts, wash and pressure cook the baby potatoes using a pressure cooker for 2 whistles until it is soft. Allow the pressure to release by itself.
Peel, cut the potatoes into half and refrigerate to cool.
Add the boiled potatoes and all the ingredients including onion, apple, walnuts, dried oregano, red chilli flakes, basil leaves, salt into the same bowl.
Toss the salad along with the Veeba honey mustard dressing, check for seasoning and adjust according to your palate and serve chilled.
Serve the Sweet & Spicy Mustard Salad with Potatoes, Apples and Hazelnuts as an appetizer along with a warm bowl of Light And Creamy Broccoli Soup for a weeknight meal.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
