Tacozza - Tacos with Refried Beans and Oregano

Tacozza are essentially Tacos with Refried Beans and Oregano where the soft taco is loaded with refried beans as the name suggests. A delicious party appetizer and makes for an excellent after school snack as well.

Shruti J
Tacozza - Tacos with Refried Beans and Oregano
93 ratings.

Tacozza is a fusion of Mexican and Italian, where the tacos are topped with refried beans and oregano and have a touch of Indian flavors as well.  It is delicious, healthy and quick to make when you have the ingredients ready. 

Serve the Tacozza as an appetizer along with a meal of Red Bean Mexican Burrito Bowl Recipe - Roz Ka Khana With Figaro Olive Oil followed by a dessert of Apple Enchilada Recipe

If you are looking for more tacos recipes here are some :

  1. Vegetarian Mexican Tacos with Baked Beans, Roasted Peppers and Salad
  2. Whole Wheat Achaari Aloo Tacos (Indo Mexican Fusion Recipe)
  3. Chicken Meatball Tacos Recipe

 

4 Soft Taco Shells

2 cups Boiled Kidney beans

1 Onion, chopped

2 cloves  Garlic,Minced

2 Tomatoes,Chopped

1/2 cup  Cabbage, Shredded

1 teaspoon Dried Oregano

1/4 teaspoon Chili Flakes

1 tablespoon Olive Oil

1 teaspoon Tobasco Sauce (or Red chilly sauce)

4 teaspoon Mozzarella Cheese (shredded)

Salt, to taste

 

Cuisine: Mexican
Course: Snack
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 4 Soft Taco Shells
  • 2 cups Rajma (Large Kidney Beans) , boiled
  • 1 Onion , chopped
  • 1 Tomato , chopped
  • 1 cup Cabbage (Patta Gobi/ Muttaikose) , shredded
  • 1 teaspoon Dried oregano
  • 1 teaspoon Red Chilli flakes
  • 1 tablespoon Olive Oil
  • 1 teaspoon Red Chilli sauce (Sichuan Sauce)
  • 4 teaspoon Cheddar cheese
  • Salt , to taste

How to make Tacozza - Tacos with Refried Beans and Oregano

  1. We begin making the Tacozza - Tacos with Refried Beans and Oregano Recipe. 

  2. Heat olive oil in a pan on medium flame, to this add onions and garlic into it.

  3. Saute it for a while, until the onions are soft. 

  4. Add boiled kidney beans along with salt, oregano and Tobasco sauce and stir until well combined for about 3 to 4 minutes.

  5. Using a potato masher, mash the beans mixture well. It will appear like refried beans. 

  6. To assemble th tacos: 

  7. You can either use store bought tortillas or make them at home.

  8. You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe

  9. These tortillas can be made ahead and stored in an airtight container. 

  10. Take a tortillas and spread a thick layer of refried beans evenly over it. Sprinkle the chopped tomatoes, cabbage, cheese and dried oregano on top.

  11. Bake in preheated (180 C) oven for around 7-8 mins (or until cheese melts).

  12. Cut into wedges or fold into half and serve hot. 

  13. Serve the Tacozza as an appetizer along with a meal of Red Bean Mexican Burrito Bowl Recipe - Roz Ka Khana With Figaro Olive Oil followed by a dessert of Apple Enchilada Recipe

Shruti J

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Last Modified On Friday, 17 August 2018 16:20
     
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