Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi
A deliciously saucy and tangy side dish that can be prepared in less than thirty minutes. Pack it into your lunch box and serve it along with roti or rice.
Tomatoes and Onions are staple vegetables that every home cook keeps in their kitchen. Tomatoes and Onions provide the base ingredient for a gravy or even a chutney that can be whipped up in no time. Keeping that in mind, here is a simple Tomato and Onion dish that most of us make to go with Rotis or even eat along with hot rice.
Tamatar Pyaz Ki Sabzi is a one pot dish that be prepared in a pressure cooker and in less than thirty minutes. Onions and tomatoes are cooked with basic spices and pressure cooked to form the gravy/chutney like texture.
Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch.
If you like this recipe, here are a few more Sabzi recipes
- Rajasthani Kachri Phali Ki Sabzi Recipe
- Rajasthani Style Sukhe Gatte Capsicum Ki Sabzi Recipe
- Khatti Meethi Mirchi Ki Sabzi Recipe
10 M
30 M
40 M
4 Servings
Ingredients
- 4 Tomatoes , quartered
- 1 Onion , thinly sliced
- 2 Green Chillies , cut lengthwise
- 4 cloves Garlic
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red chilli powder
- Salt , to taste
- 1/2 teaspoon Mustard seeds
- 1 sprig Curry leaves
- 1/2 teaspoon Cooking oil
How to make Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi
To begin making the Tamatar Pyaz Ki Sabzi, first prep all the ingredients and keep them ready.
Heat oil in a pressure cooker over medium heat and allow it to crackle. Once it crackles, add the curry leaves, onion, green chillies and garlic. Saute the onions until they become slightly soft.
Once soft, add the tomatoes, turmeric powder, red chilli powder and salt to taste.
Add just a little water and cover the pressure cooker and cook for 2 whistles and turn off the heat.
Once the pressure released, check the salt and spices in the Tamatar Pyaz Ki Sabzi and adjust to suit your taste.
Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
