Tangy Corn Tamatar Bharta Recipe
What do you do when you run out of fresh vegetables at home? We make use of the frozen corn or peas. This Corn Tamatar Bharta Recipe was one such innovation on one of those days. It is simple, spicy and quite flavourful dish and is an amazing way to make use of the sweet corn. Serve the spicy and tangy Corn Tamatar Bharta with light Phulkas for dinner along with Chanar Dalna Recipe (Bengali Style Paneer & Potato Gravy) and steamed rice to make it a complete meal.
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- 1 cup Sweet corn , boiled
- 4 Tomatoes , ripe, finely chopped
- 1 Onion , finely chopped
- 1/2 cup Coriander (Dhania) Leaves , finely chopped
- 1 Green Chilli , finely chopped
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1 tablespoon Butter
- 1 teaspoon Sunflower Oil
- 1 teaspoon Lemon juice
- Salt , to taste
How to make Tangy Corn Tamatar Bharta Recipe
To begin making Corn Tamatar Bharta Recipe, get prepped with all the ingredients.
Heat a Kadai/Wok in medium flame, add butter and oil, once butter is melted add cumin seeds and let it splutter.
Add the finely chopped onion and cook till it turns translucent.
Add the finely chopped tomatoes and green chilli and cook until the tomatoes are well cooked and squishy.
Next, add the dry spice powders - turmeric, coriander, and garam masala powder, and sauté until the butter leaves the sides.
Now, add the boiled sweet corn and season with salt.
At this stage, you can add a little water to the pan depending on the consistency you like for the bharta.
Add the finely chopped coriander leaves and simmer for 2 minutes.
Switch off the flame, add the lemon juice and mix well.
Serve the Corn Tamatar Bharta Recipe
with light Phulkas for dinner along with Chanar Dalna Recipe (Bengali Style Paneer & Potato Gravy) and steamed rice to make it a complete meal.