Tangy Corn Tamatar Bharta Recipe

Nithya Anantham
Tangy Corn Tamatar Bharta Recipe
109 ratings.

What do you do when you run out of fresh vegetables at home? We make use of the frozen corn or peas. This Corn Tamatar Bharta Recipe was one such innovation on one of those days. It is simple, spicy and quite flavourful dish and is an amazing way to make use of the sweet corn. Serve the spicy and tangy Corn Tamatar Bharta with light Phulkas for dinner along with Chanar Dalna Recipe (Bengali Style Paneer & Potato Gravy) and steamed rice to make it a complete meal.

If you like this recipe, try more similar recipes

  1. Spicy Coconut Peanut Stuffed Baby Brinjal Recipe
  2. Aloo Posto Recipe (Potatoes In Poppy Seed Paste)
  3. Chettinad Beans & Cauliflower Poriyal Recipe
  4. Chena Mezhukuparrati Recipe

Course: Dinner
Diet: Vegetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1 cup Sweet corn , boiled
  • 4 Tomatoes , ripe, finely chopped
  • 1 Onion , finely chopped
  • 1/2 cup Coriander (Dhania) Leaves , finely chopped
  • 1 Green Chilli , finely chopped
  • 1 teaspoon Ginger Garlic Paste
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Garam masala powder
  • 1 tablespoon Butter
  • 1 teaspoon Cooking oil
  • 1 teaspoon Lemon juice
  • Salt , to taste

How to make Tangy Corn Tamatar Bharta Recipe

  1. To begin making Corn Tamatar Bharta Recipe, get prepped with all the ingredients.

  2. Heat a Kadai/Wok in medium flame, add butter and oil, once butter is melted add cumin seeds and let it splutter.

  3. Add the finely chopped onion and cook till it turns translucent.

  4. Add the finely chopped tomatoes and green chilli and cook until the tomatoes are well cooked and squishy.

  5. Next, add the dry spice powders - turmeric, coriander, and garam masala powder, and sauté until the butter leaves the sides.

  6. Now, add the boiled sweet corn and season with salt.

  7. At this stage, you can add a little water to the pan depending on the consistency you like for the bharta.

  8. Add the finely chopped coriander leaves and simmer for 2 minutes.

  9. Switch off the flame, add the lemon juice and mix well.

  10. Serve the Corn Tamatar Bharta Recipe

  11. with light Phulkas for dinner along with Chanar Dalna Recipe (Bengali Style Paneer & Potato Gravy) and steamed rice to make it a complete meal.

Nithya Anantham

View Nithya Anantham's Recipes

Nithya Anantham on the web

Last Modified On Wednesday, 14 December 2016 14:05
     
Install App