How long does it take to make Kerala Style Tapioca with Coconut Curd Chutney Recipe?

The total time to make Kerala Style Tapioca with Coconut Curd Chutney Recipe is 65 minutes. Preparation takes 5 minutes and cooking takes 60 minutes.

What type of cuisine is Kerala Style Tapioca with Coconut Curd Chutney Recipe?

Kerala Style Tapioca with Coconut Curd Chutney Recipe is a Kerala Recipes dish from the Indian Snack Recipes category.

Kerala Style Tapioca with Coconut Curd Chutney Recipe

Name: Kerala Style Tapioca with Coconut Curd Chutney Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Cuisine: Kerala Recipes
Ingredients: 1 kg Tapioca root; 1 cup Fresh coconut grated; 4 to 5 Shallots; 2 Green Chillies chopped; 1-1/2 cups Hung Curd (Greek Yogurt); Salt to taste

Yeleena Thomas

February 12, 2020

1463 Ratings

Kerala Style Tapioca with Coconut Curd Chutney Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 1h 0m|Total: 1h 5min

Makes:4 Servings

Meal:South Indian Breakfast

Cuisine:Kerala Recipes

Tapioca With Coconut Curd Chutney is a staple in many households in Kerala. This dish is favoured especially around coastal region due to its simplicity and nutritional value. Boiled tapioca coupled with chutney is the simplest recipe and served as breakfast or snacks. Chutney is simple coconut chutney in curd which goes well with boiled tapioca.

Did you know - Tapioca helps in healthy weight gain, increase circulation and red blood cell count, improve digestion and lower cholesterol.

Serve the Tapioca With Coconut Curd Chutney as a snack or for a healthy and light breakfast along with Kerala Style Pazham Pori Recipe (Banana Fry) or Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut).

If you like this recipe, you can also try other Breakfast recipes such as

Did you know - Tapioca helps in healthy weight gain, increase circulation and red blood cell count, improve digestion and lower cholesterol.

If you like this recipe, you can also try other Breakfast recipes such as

Ingredients

1 kg Tapioca root

1 cup Fresh coconut, grated

4 to 5 Shallots

2 Green Chillies, chopped

1-1/2 cups Hung Curd (Greek Yogurt)

Salt, to taste

Instructions for Kerala Style Tapioca with Coconut Curd Chutney Recipe

To begin making the Tapioca With Coconut Curd Chutney recipe, firstly peel, cut and wash the tapioca well.

Take lots of water in a saucepan and bring it to a boil. Add salt and add the tapioca pieces.

Once tapioca pieces are cooked, drain the water.

For the chutney, in a blender add coconut, green chilli and shallots and blend it finely.

Add this mixture to sour curd and add salt and mix properly, season it well according to your palate.

Recipe Tags

Side Dish Recipes,Breakfast Recipe Ideas,Kerala Recipes,Coconut Recipes

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