How long does it take to make Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry)?

The total time to make Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry) is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry) recipe make?

This recipe makes 4 servings of Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry).

What type of cuisine is Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry)?

Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry) is a Parsi Recipes dish from the Sabzi Recipes category.

Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry)

Name: Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Parsi Recipes
Ingredients: 3 cups Mixed vegetables chopped and steamed; 2 Tomatoes ripe and pureed; 1/4 teaspoon Turmeric powder (Haldi); 1/4 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Sugar; Salt to taste; 1/2 cup Fresh coconut; 1 Onion chopped; 2 Green Chillies; 1 Garlic; 1/2 inch Ginger; 1/2 teaspoon Cumin seeds (Jeera); 30 grams Tamarind; 2 teaspoons Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 Dry Red Chilli halved

Uma Raghuraman

December 15, 2016

2340 Ratings

Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry) - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Lunch

Cuisine:Parsi Recipes

'Tarkari Ni Kari' is a Parsi Special Vegetable Curry. Fresh seasonal vegetables are used to make this simple , tasty everyday curry. The spices used in this dish are similar to the Indian coastal cuisine . The curry is semi gravy and the use of tomatoes, chillies and tamarind gives it a mild sweet, spicy and tangy taste. The use of fresh coconut or coconut milk further enriches the taste of the curry. This Vegetable Curry is a healthy addition to any meals and can be served along with rice or roti.

Serve Tarkari Ni Kari along with Steamed Rice Or Whole Wheat Lachha Paratha for a weekday lunch or dinner.

If you like this recipe, you can also try other Parsi recipes such as

Serve Tarkari Ni Kari along with Steamed Rice Or Whole Wheat Lachha Paratha for a weekday lunch or dinner.

If you like this recipe, you can also try other Parsi recipes such as

Ingredients

For the ground masala paste

3 cups Mixed vegetables, chopped and steamed

2 Tomatoes, ripe and pureed

1/4 teaspoon Turmeric powder (Haldi)

1/4 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Red Chilli powder

1/2 teaspoon Sugar

Salt, to taste

1/2 cup Fresh coconut

1 Onion, chopped

2 Green Chillies

1 Garlic

1/2 inch Ginger

1/2 teaspoon Cumin seeds (Jeera)

30 grams Tamarind

For tempering

2 teaspoons Oil

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 Dry Red Chilli, halved

Instructions for Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry)

To begin making the Tarkari Ni Kari recipe, grind all the ingredients given under 'for the ground masala paste' to a smooth paste adding water and set it aside.

Heat a wide pan with oil and temper with ingredients given under tempering.

Once tempered add the tomato puree, turmeric powder, coriander powder, chilli powder, sugar, salt and allow it to cook for 3 to 4 minutes over low flame.

Add the steamed vegetables and the the ground masala paste and cook for another 5 to 7 minutes and switch off.

Your simple yet wholesome Parsi Style Tarkari Ni Kari is ready.

Serve Tarkari Ni Kari along with Steamed Rice Or Whole Wheat Lachha Paratha for a weekday lunch or dinner.

Recipe Tags

Vegetarian Recipes

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