Tender Coconut Ice Cream Recipe

Coconut used in its entirety and whipped into an ice cream for a delicious treat during a mid day dinner

Pooja Nadkarni
27 ratings.
Tender Coconut Ice Cream Recipe

Coconut is easily available in all cities and town across India. Especially in the summer season, bring in a couple of extra coconuts to whip up this delicious ice cream.  This eggless coconut ice cream can be prepared using fresh tender coconut. No churning or ice cream maker is required to prepare it. 

Serve Tender Coconut Ice Cream as a dessert after you simple meal of Mixed Vegetable Sambar, South Indian Coconut Chutney and Ghee Masala Dosa.

If you like this recipe, you can also try other Ice Cream recipes such as

  1. Bottle Gourd Ice Cream Recipe
  2. Homemade Mango Ice Cream Recipe
  3. Homemade Fresh Fig Ice Cream Recipe

 

 

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Prep in

360 M

Cooks in

0 M

Total in

360 M

Makes:

8 Servings

Ingredients

  • 1/2 cup Tender coconut water
  • 1 cup Heavy whipping cream
  • 1/4 cup Sugar , granulated
  • 1 cup Tender coconut meat , + Little extra
  • 1/2 cup Condensed Milk
  • Honey , for glazing (Optional)
  • Ice cream cone , (Optional)

Directions for Tender Coconut Ice Cream Recipe

  1. To begin making the Tender Coconut Ice Cream recipe, in a grinder or blender, grind tender coconut meat along with tender coconut water to puree. Keep it aside.

  2. Chop the extra tender coconut into small chunks for mixing in the ice cream later. In a big mixing bowl, beat whipping cream on high using electric beater.

  3. Beat till you get nice and stiff peaks. Add in sugar and beat for few seconds. Add condensed milk and again beat for few seconds.

  4. Now add the prepared puree into this mixture and mix with spatula until well combined. Drop in chopped chunks of tender coconut into this cream and mix.

  5. Your ice cream is all ready now. Pour this ice cream in a freezer safe bowl and freeze it for minimum 5-6 hours.

  6. Remove the bowl out, scoop it into the serving bowl. Drizzle some honey over it and a few ice cream cone pieces and enjoy.

  7. Serve Tender Coconut Ice Cream as a dessert after you simple meal of Mixed Vegetable SambarSouth Indian Coconut Chutney and Ghee Masala Dosa.

Pooja Nadkarni

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Last Modified On Tuesday, 26 December 2017 15:30

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