Tender Coconut Ice Cream Recipe
Tender coconut used in its entirety and whipped into an ice cream for a delicious summer treat. This home made ice cream is refreshing and light and is a must try recipe.
Coconut is easily available in all cities and towns across India. Especially in the summer season, bring in a couple of extra coconuts to whip up this delicious ice cream. This eggless coconut ice cream can be prepared using fresh tender coconut. No churning or ice cream maker is required to prepare it. Free of preservatives this ice cream recipe is all natural and tastes heavenly.
Tender coconut meat or pulp is usually discarded and only the tender coconut water is used by many. Tender coconut pulp is full of fiber and has healthy saturated fats. It is also a good source of potassium and sodium.
If you like this recipe, you can also try other Ice Cream recipes such as
- 1/2 cup Tender coconut water
- 1 cup Fresh cream
- 1/4 cup Sugar , granulated
- 1 cup Tender coconut meat , + Little extra
- 1/2 cup Condensed Milk
- Honey , for glazing (Optional)
- Ice cream cone , (Optional)
How to make Tender Coconut Ice Cream Recipe
To begin making the Tender Coconut Ice Cream recipe, in a grinder or blender, grind tender coconut meat along with tender coconut water to make a puree. Now add the full fat cream, sugar and the condensed milk into the same jar and beat everything together until well combined.
Chop the extra tender coconut into small chunks and ix it into the the tender coconut ice cream.
Your ice cream is all ready now. Pour this tender coconut ice cream mixture in a freezer safe bowl with a tight lid and freeze it for minimum 5-6 hours.
Once the ice cream is frozen remove the bowl out, scoop the tender coconut ice cream into the serving bowl. Drizzle some honey over it and a few broken ice cream cone pieces and enjoy.