Thai Ice Tea Recipe

A refreshing drink made with brewed tea and blended with rich coconut milk to create a mild flavoured ice tea.

In association with Teamonk Global Our teas are grown in beautiful pockets in the land of spirituality, India. The earth is organic and the air, pristine. The tea leaves are plucked at the precise moment of readiness by the loving and practiced hands of our tea pluckers. The leaves are processed with great precision by master artisans.

The processed tea is packaged by craftsmen whose only job is to keep its freshness intact. And this is the tea that is delivered to you in record time.
Archana's Kitchen
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Thai Ice Tea Recipe is a easy drink that can be made in a jiffy. Thai Ice Tea is one which is made by flavouring brewed ice tea with coconut milk. The addition of coconut milk into the tea makes it delicious and refreshing to go along with spicy thai food.

The Bodh Flush Black Tea is rightly paired with this Thai flavoured drink as it awakens the senses of your taste buds and refreshes as you take every sip of it. Black teas are great for digestion and also has multiple other health benefits that are good for our body and mind.

Serve the Thai Ice Tea Recipe at a party or simply for a cozy sunday dinner with family along with dimsums or crispy lotus stems.

If you are looking for more mocktail recipes here are some : 

  1. Piña Colada Recipe (Pineapple with Coconut Milk Mocktail)
  2. Orange Mocktail Recipe
  3. Fizzy Pomegranate & Mint Mocktail Recipe

Cuisine: Thai
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

5 M

Total in

15 M


4 Servings


  • 4 cups Lukewarm Water
  • 2 tablespoons Tea Monk Bodh Second Flush Black Tea
  • 1/4 cup Honey
  • 1/4 cup Brown Sugar (Demerara Sugar)
  • 1 teaspoon Vanilla Extract
  • 1-1/2 cups Coconut milk
  • 2 cups Ice cubes

How to make Thai Ice Tea Recipe

  1. To begin making the Thai Ice Tea, in a large saucepan, bring water to a boil and turn off the heat. Add the tea leaves and stir. Let the tea brew for 5 minutes.

  2. Strain the tea into a pitcher and discard the tea leaves. Stir in the honey, brown sugar and vanilla extract.

  3. Stir well to dissolve all the sugar until it combines it well into the tea. Check the taste and adjust the sweetness accordingly. Refrigerate the tea for 3 to 4 hours.

  4. Once tea is chilled, prepare serving glasses with generous portions of ice.

  5. Fill 3/4 th of the glass the brewed Bodh Second Flush Black Tea.  Finally top it with coconut milk, stir gently and serve.

  6. Serve the Thai Ice Tea Recipe at a party or simply for a cozy sunday dinner with family along with dimsums or crispy lotus stems.