Thai Style Kai Jeow Moo Sab Recipe - Omelette with minced Chicken
Thai Style Kai Jeow Moo Sab is a fluffy omelette made with simple ingredients like minced chicken and soy sauce flavoured with spring onions. Makes for a perfect weekend breakfast or just as a side to your main meals.
Thai Style Kai Jeow Moo Sab Recipe is a famous street food that is famous in Thailand. Most of the western omelet are prepared with less oil but when compared to this, the omelet is deep fried with lots of oil. The omelet is quite simple but comforting and it has a light golden brown color which is light fluffy in texture. In Thailand, most of the street food vendors use the kadai itself to make the omelette.
Serve the Kai Jeow Moo Sab Recipe alongside with quickly tossed Thai Basil Vegetarian Fried Rice before a cup of hot Vegetable Clear Soup With LemonGrass.
If you are looking for more Thai Recipes here are some :
5 M
15 M
20 M
2 Servings
Ingredients
- 4 Whole Eggs
- 2 tablespoon Chicken , minced
- 3/4 teaspoon Soy sauce
- 2 Stalk Spring Onion (Bulb & Greens) , chopped
- Salt , to season
- Sunflower Oil , for frying
How to make Thai Style Kai Jeow Moo Sab Recipe - Omelette with minced Chicken
To begin making the Thai Style Kai Jeow Moo Sab, we will first break the eggs in a bowl, add the minced egg, soy sauce, spring onions and season it with salt.
Beat the eggs for about 10 minutes till it fluffs up. Heat a flat kadai with 4 tablespoon oil and leave the oil to heat and once it starts to smoke up add the egg slowly.
Cook the egg on one side for about 3 minutes and flip it over and cook on the other side as well for another 3 minutes.
Serve the Kai Jeow Moo Sab Recipe alongside with quickly tossed Thai Basil Vegetarian Fried Rice before a cup of hot Vegetable Clear Soup With LemonGrass.
