Thai Style Kai Jeow Moo Sab Recipe - Omelette with minced Chicken

Thai Style Kai Jeow Moo Sab is a fluffy omelette made with simple ingredients like minced chicken and soy sauce flavoured with spring onions. Makes for a perfect weekend breakfast or just as a side to your main meals.

Archana's Kitchen
Thai Style Kai Jeow Moo Sab Recipe - Omelette with minced Chicken
203 ratings.

Thai Style Kai Jeow Moo Sab Recipe is a famous street food that is famous in Thailand. Most of the western omelet are prepared with less oil but when compared to this, the omelet is deep fried with lots of oil. The omelet is quite simple but comforting and it has a light golden brown color which is light fluffy in texture. In Thailand, most of the street food vendors use the kadai itself to make the omelette.

Serve the Kai Jeow Moo Sab Recipe alongside with quickly tossed Thai Basil Vegetarian Fried Rice before a cup of hot Vegetable Clear Soup With LemonGrass.

If you are looking for more Thai Recipes here are some : 

  1. Vegetarian Pad Thai Recipe
  2. Vegetarian Thai Red Curry Recipe
  3. Vegetarian Thai Red Curry Paste Recipe

Cuisine: Thai
Course: World Breakfast
Diet: Non Vegeterian
Prep in

5 M

Cooks in

15 M

Total in

20 M

Makes:

2 Servings

Ingredients

  • 4 Whole Eggs
  • 2 tablespoon Chicken , minced
  • 3/4 teaspoon Soy sauce
  • 2 Stalk Spring Onion (Bulb & Greens) , chopped
  • Salt , to season
  • Cooking oil , for frying 

How to make Thai Style Kai Jeow Moo Sab Recipe - Omelette with minced Chicken

  1. To begin making the Thai Style Kai Jeow Moo Sab, we will first break the eggs in a bowl, add the minced egg, soy sauce, spring onions and season it with salt.

  2. Beat the eggs for about 10 minutes till it fluffs up. Heat a flat kadai with 4 tablespoon oil and leave the oil to heat and once it starts to smoke up add the egg slowly.

  3. Cook the egg on one side for about 3 minutes and flip it over and cook on the other side as well for another 3 minutes.

  4. Serve the Kai Jeow Moo Sab Recipe alongside with quickly tossed Thai Basil Vegetarian Fried Rice before a cup of hot Vegetable Clear Soup With LemonGrass.

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Last Modified On Friday, 14 December 2018 11:00
     
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