Thai Yellow Coconut Curry Rice Recipe

Name: Thai Yellow Coconut Curry Rice Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tablespoon Cumin seeds (Jeera); 1 tablespoon Cinnamon Stick (Dalchini); 1 tablespoon Dry ginger powder; 1 tablespoon Turmeric powder (Haldi); 2 teaspoons Red Chilli powder; 2 teaspoons Coriander (Dhania) Seeds; 2 teaspoons Fennel seeds (Saunf); 2 teaspoons Whole Black Peppercorns; 4 cloves Garlic; 1 teaspoon Cardamom (Elaichi) Pods/Seeds; 1 teaspoon Mace (Javitri); 2 cups Jasmine Rice; 1 cup Coconut milk; 1/2 teaspoon Salt; 2 tablespoons Coconut Oil; 1 null Onion diced; 1 null Red Bell pepper (Capsicum) sliced thin; 10 null Gawar Phali (Kothavarangai / Cluster beans) chopped into half; 1 inch Ginger minced; 1 stalks Lemongrass fresh minced; 2 cloves Garlic minced; 1 tablespoon Lemon juice; 1 tablespoon Jaggery; null Salt to taste; null Thai basil leaves for garnish

Archana's Kitchen

March 20, 2017

1647 Ratings

Time:Prep: 15 M|Cook: 1h 0m|Total: 1h 15min

Makes:4 Servings

Meal:Lunch

Cuisine:Thai

Thai Yellow Coconut Curry Rice Recipe is a recipes that is created from the flavors of Thai yellow curry paste. In this recipe the spice mixture is freshly made and then tossed over the rice to create a complete one pot meal which can be enjoyed as a perfect Sunday lunch meal with your loved ones. The fragrance the flavor binds together to create this beautiful rich coconut rice.

Serve the Thai Yellow Coconut Curry Rice Recipe as a one pot meal for a Sunday Lunch or eat it along with Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls).

If you are looking for more Thai recipes here are some :

Serve the Thai Yellow Coconut Curry Rice Recipe as a one pot meal for a Sunday Lunch or eat it along with Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls).

If you are looking for more Thai recipes here are some :

Ingredients

For Thai curry powder

1 tablespoon Cumin seeds (Jeera)

1 tablespoon Cinnamon Stick (Dalchini)

1 tablespoon Dry ginger powder

1 tablespoon Turmeric powder (Haldi)

2 teaspoons Red Chilli powder

2 teaspoons Coriander (Dhania) Seeds

2 teaspoons Fennel seeds (Saunf)

2 teaspoons Whole Black Peppercorns

4 cloves Garlic

1 teaspoon Cardamom (Elaichi) Pods/Seeds

1 teaspoon Mace (Javitri)

For Rice

2 cups Jasmine Rice

1 cup Coconut milk

1/2 teaspoon Salt

2 tablespoons Coconut Oil

1 Onion, diced

1 Red Bell pepper (Capsicum), sliced thin

10 Gawar Phali (Kothavarangai / Cluster beans), chopped into half

1 inch Ginger, minced

1 stalks Lemongrass, fresh minced

2 cloves Garlic, minced

1 tablespoon Lemon juice

1 tablespoon Jaggery

Salt, to taste

Thai basil leaves, for garnish

Instructions for Thai Yellow Coconut Curry Rice Recipe

We begin making the Thai Yellow Coconut Curry Rice Recipe by boiling milk and 1 cup of water in a sauce pan.

In the meantime roast the cumin seeds, coriander seeds, fennel seeds, peppercorns and cinnamon sticks slightly. Once that is done grind it along with the rest of the ingredients in a mixer to a smooth paste.

Add this paste along with rice and bring it to a boil. Cook till the rice till it becomes soft and cooked. In the middle when the rice start to absorb all the moisture add the lime leaves and lemon grass.

In another pan, heat oil and saute the onions,ginger, garlic, bell peppers and cluster beans . Cook till it is soft and crunchy.

Add these vegetable to the rice along with jaggery. Give it stir and make sure the rice does not stick to the bottom of the pan. Once the rice cooked taste for salt and season it well.

At the end drizzle some lime juice and serve

Serve the Thai Yellow Coconut Curry Rice Recipe as a one pot meal for a Sunday Lunch or eat it along with Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls).