Tofu Chocolate Mousse Recipe
Tofu Chocolate Mousse Recipe is a dairy free, egg free and refined sugar-free dessert without compromising on the taste of an indulgent dessert. Silken Tofu combined with chocolate to make this smooth delectable mousse that you cant refuse.
Tofu Chocolate Mousse Recipe is a vegan dessert that uses silken tofu, combined with cocoa powder and sweetened with maple syrup making it a delicious chocolate mousse if you are looking to avoid dairy products.
The tofu that is packed with soy proteins not just adds great body to the mousse but also adds that bit of a healthy angle to the dessert.
Serve Tofu Chocolate Mousse as a dessert after your simple meal of Cheese Garlic Bread Recipe, and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce.
If you like this recipe, you can also try other Mousse recipes such as
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8 Servings
Ingredients
- 340 grams Tofu , drained (Firm Silken)
- 3/4 cup Cocoa Powder
- 1/3 cup Maple syrup , or honey
- Salt , a pinch
- 1/2 teaspoons Vanilla Extract
- 1/4 cup Coconut Oil , melted
- 1/2 cup Almond Milk (Badam Milk)
How to make Tofu Chocolate Mousse Recipe
To begin making the Tofu Chocolate Mousse recipe, firstly add silken tofu, cocoa powder, maple syrup, salt, Vanilla extract, coconut oil and almond milk into the blender jar.
Blend the mixture until smooth.
Once it runs smooth, spoon them into serving cups and refrigerate at least for 1-2 hours before serving.
Adding extra liquid depends on the brand and the consistency of the tofu, add 2 tablespoons at a time if needed until it reaches desired consistency.
You will have smooth, soft, only a just about set tofu chocolate mousse.
Serve Tofu Chocolate Mousse as a dessert after your simple meal of Cheese Garlic Bread Recipe, and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce.
Gauravi Vinay
Stories of a Mindful Mouth! Gauravi Vinay is a finance graduate and an ex stock broker now a full time mum. She loves travelling and learning about new cultures. She derives massive inspiration to cook from her mum and grandma who are amazing cooks as well. In addition to her love for cooking, she has a huge interest in nutrition and aspires to go in that direction someday. Lastly she loves to experiment with healthy and local ingredients and make plant based food fun and exciting.
