Tomato and Zucchini Frittata Recipe
Start your day with this delicious frittata stuffed with fresh juicy tomatoes, zucchini slices seasoned with oregano, thyme and red chili flakes. Serve with a smoothie and a toast by the side.
Tomato and Zucchini Frittata Recipe is all you need for your morning breakfast. The frittata is stuffed with fresh juicy tomatoes and zucchini slices and flavored with oregano, thyme and red chili flakes. The frittata is a very healthy start to your morning breakfast as it contains a good amount of protein and essential vitamins from the veggies.
Frittata is an Italian dish similar to an omelette. Eggs are beaten well to get a light and fluffy texture. It is usually mixed with vegetables and other ingredients and baked till the eggs are cooked.
If you are looking for more egg recipes here are some :
- 2 Whole Eggs
- 50 ml Milk
- 1 teaspoon Dried oregano
- 1 teaspoon Red Chilli flakes
- 1 teaspoon Dried Thyme Leaves
- 1 Tomato , sliced
- 50 grams Green zucchini , sliced
- 2 tablespoons Paneer (Homemade Cottage Cheese)
- Salt , to taste
How to make Tomato and Zucchini Frittata Recipe
To begin making the Tomato and Zucchini Frittata, break the eggs in a bowl, add milk and beat it until fluffy.
Preheat the oven to 180 degree for 10 minutes and keep the oven ready.
Take out a small skillet pan, drizzle some oil, pour in the beaten egg mixture. Place the sliced tomato, zucchini into the pan and sprinkle red chilli flakes, thyme, oregano and salt.
Add paneer over the eggs and tomatoes and zucchini and bake it in the oven for at least 20 -25 minutes until your eggs get cooked. Once done remove the Tomato and Zucchini Frittata out of the oven and serve.
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