Tomato Basil Chicken Curry Recipe

A one pot dish that you can prepare with ease. The tangy tomato stew has chunks of chicken and carrots that is mildly flavoured with dried herbs and infused with some fresh basil leaves. Serve the curry along with butter garlic rice and sauteed vegetables to make a meal.

Archana's Kitchen
Tomato Basil Chicken Curry Recipe
484 ratings.

Tomato Basil Chicken Curry Recipe is a one pot dish that can be made in a jiffy. The recipes uses fresh produce to create a tangy flavour packed curry that can be paired with any flavoured rice or a toast of garlic bread.

The chicken is slowly stewed in the tomato puree that has got the flavour of sautéed onions and garlic. We have also added some chopped carrot in order to give another texture to the curry. Finally, the curry is infused with some torn fresh basil that goes really well with the chicken and tomatoes.

Serve the Tomato Basil Chicken Curry Recipe along with Garlic Tossed Rice, Beetroot And Carrot Veg Balls With Sautéed Leek to create a delicious continental meal for your weekend lunch.

If you like this recipe, you can also try other Chicken Recipes such as:

  1. Arabian Chicken Mandi Recipe
  2. Grilled Pineapple and Chicken Salad Recipe
  3. Lucknowi Murgh Biryani Recipe

Cuisine: Continental
Course: One Pot Dish
Diet: Non Vegeterian
Prep in

5 M

Cooks in

30 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 1 Chicken breasts , cut into chunks
  • 2 Carrot (Gajjar) , cut diagonally  
  • 1 Onion , chopped
  • 4 cloves Garlic , chopped
  • 1 cup Homemade tomato puree
  • 6 Basil leaves
  • 1 tablespoon Rosemary
  • 1 tablespoon Dried Thyme Leaves
  • 2 tablespoon Paprika powder
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Sugar
  • Salt , to taste
  • Olive Oil , for cooking

How to make Tomato Basil Chicken Curry Recipe

  1. To begin making the Tomato Basil Chicken Curry Recipe, heat olive oil over medium heat in a saucepan.

  2. Add chopped garlic and onions and saute them as well till the onions turn translucent.

  3. Once done add the chopped carrot, sprinkle some salt and toss well. This will help to cook the vegetable faster.

  4. Once the carrot is half cooked, add in the chicken pieces and give it a mix. Saute for about a couple of minutes just to sear the meat. Do not cook for a longer time as the chicken will dry out soon.

  5. Add tomato puree, dried seasonings like dried rosemary, thyme, cumin powder and paprika powder and mix well to combine.

  6. Once the seasonings have mixed well, add salt to taste and a teaspoon of sugar to cut the sharp tanginess.

  7. Add 1 cup of water and give it a stir and bring to a brisk boil. Turn down the heat and let the Tomato Basil Chicken Curry stew for 15 minutes until the chicken and carrots are done.

  8. Check for seasonings in the Tomato Basil Chicken Curry, if your require anything more, you can add them now and adjust the taste. Once done, turn off the heat and transfer the Tomato Basil Chicken Curry to a serving bowl and serve hot.

  9. Serve the Tomato Basil Chicken Curry Recipe along with Garlic Tossed RiceBeetroot And Carrot Veg Balls With Sautéed Leek to create a delicious continental meal for your weekend lunch.

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Last Modified On Friday, 08 November 2019 05:30
     
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