Tomato Garlic Chutney Recipe

Archana Doshi
Tomato Garlic Chutney Recipe
22776 ratings.

The Tomato Garlic Chutney is a perfect combination of pan roasted tomatoes along with garlic and chilies, bringing on fresh flavors to a chutney. Make the Tomato Garlic Chutney and serve it as a spread over breads, along with parathas, Litti Choka and more.

If you like Chutneys, you must try some of our favourites:

  1. Sweet and Spicy Tomato Chutney Recipe
  2. Andhra Style Zucchini Tomato Chutney
  3. South Indian Peanut Chutney Recipe
  4. Chana Dal Chutney

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Prep in

20 M

Cooks in

10 M

Total in

30 M


6 Servings


  • 300 grams Tomatoes , finely chopped 
  • 6 cloves Garlic
  • 2 Green Chillies
  • 1 teaspoon Red Chilli powder , to taste
  • Salt , to taste
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • Oil

How to make Tomato Garlic Chutney Recipe

  1. To begin making the Tomato Garlic Chutney Recipe,  get all the prep work done like chopping tomatoes and peeling garlic. Bring all the ingredients in one place.

  2. Heat a tablespoon of oil in a heavy bottomed pan. Add the mustard seeds and allow it to crackle. Add the garlic and roast for a few minutes until you notice the roasted aroma coming through.

  3. Once the garlic is well roasted, add the tomatoes and saute the tomatoes on low to medium heat until the tomatoes become very soft, mushy and also most of the water is evaporated. You will have thick tomato chutney like mixture,

  4. Once you have the above consistency of the tomatoes, add the red chili powder and salt.  Check the taste to ensure it suits your palate.

  5. Once done, using a hand blender - pulse the garlic tomato chutney to make a semi smooth chutney.

  6. Transfer to a serving bowl and serve the Tomato Garlic Chutney as a spread over breads, along with parathas, Litti Choka and more.