Tri Color Rotini Spirali Pasta Recipe Tossed in Creamy Basil Sauce
Make the Spirali Pasta In a Creamy basil Sauce & serve along with Garlic Bread Recipe and Watermelon Juice for a quick weeknight dinner.The sauce is made with some aromatic basil leaves which is mixed with milk to create a creamy texture.
Tri Color Rotini Spirali Pasta Recipe is a made delicious by tossing it in a Creamy White Basil Sauce along with apricots and walnuts. The sauce is made with some aromatic basil leaves which is mixed with milk to create a creamy texture. All you have to do is to just toss in some Del Monte Tri Color Pasta to add a great color and texture to your dish. The pasta is then garnished with dried apricots and toasted nuts for the extra crunch for the kids.
If you are looking for more kids recipes, then here are a few more you can try
- Spinach & Corn Quesadilla Recipe
- Yummy Creamy Spinach Pesto Penne Pasta Recipe
- Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce Recipe
- 300 grams Del Monte Tricolour Spirali Pasta
- 2 tablespoons Apricots , cut into small pieces
- 2 tablespoons Walnuts , toasted
- Salt and Pepper , to taste For the Sauce
- 100 grams Basil leaves
- 4 cloves Garlic
- 2 cups Milk
- Salt and Pepper , to taste
- 1 teaspoon Extra Virgin Olive Oil
How to make Tri Color Rotini Spirali Pasta Recipe Tossed in Creamy Basil Sauce
To begin making the Tri Color Rotini Spirali Pasta In a Creamy Mushroom Sauce start by boiling the Del Monte Tricolor Spirali Pasta in hot water, keep a sauce pan filled with water over a medium heat.
Drop in the Tricolor spirali pasta and a pinch of salt and allow it to cook. Boil the pasta till it gets cooked until you get a biting consistency.
Strain the water from the cooked pasta and rinse it under cold water. Drain all the water and drizzle olive oil over the pasta so it does not stick to each other.
To make the creamy basil sauce, grind the basil leaves and cloves of garlic in a mixer to a smooth paste, by adding a little milk.
Heat olive oil in a sauce pan, add the ground basil mixture and milk, give it a whisk. Add salt and pepper and adjust according to your palate.
Add the cooked pasta and apricots gently toss it over till the pasta is evenly coated well with the sauce. Serve the pasta onto a plate and garnish with apricots and walnuts.