Tripura Style Kosoi Bwtwi Recipe - Sauteed Tofu & Green Beans Stir Fry With Garlic

Name: Tripura Style Kosoi Bwtwi Recipe - Sauteed Tofu & Green Beans Stir Fry With Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: North East India Recipes
Ingredients: 2 cups Green beans (French Beans) chopped to 1-inch & parboiled; 1/4 cup Onion chopped; 1 cloves Garlic chopped; 2 Green Chillies slit vertically; 100 grams Tofu cubed; 2 teaspoons Oil; Salt to taste; Black pepper powder to taste

Archana's Kitchen

August 9, 2021

1863 Ratings

Tripura Style Kosoi Bwtwi Recipe - Sauteed Tofu & Green Beans Stir Fry With Garlic - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:3 Servings

Meal:Side Dish

Cuisine:North East India Recipes

Tripura Style Kosoi Bwtwi Recipe is a recipe from North East. Tripura Style Kosoi Bwtwi Recipe is a vegetarian delicacy with simple spices but protein rich tofu in it. The people from Tripura also use Shrimp sauce instead, that manages the protein content in the meal.

Serve Tripura Style Kosoi Bwtwi Recipe as a side dish along with a meal of Steamed Rice, Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) and Garlic Dal.

Here are a few more North East Recipes, that you can try for your everyday meals:

Serve Tripura Style Kosoi Bwtwi Recipe as a side dish along with a meal of Steamed Rice, Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) and Garlic Dal.

Here are a few more North East Recipes, that you can try for your everyday meals:

Ingredients

2 cups Green beans (French Beans), chopped to 1-inch & parboiled

1/4 cup Onion, chopped

1 cloves Garlic, chopped

2 Green Chillies, slit vertically

100 grams Tofu, cubed

2 teaspoons Oil

Salt, to taste

Black pepper powder, to taste

Instructions for Tripura Style Kosoi Bwtwi Recipe - Sauteed Tofu & Green Beans Stir Fry With Garlic

To begin making the Tripura Style Kosoi Bwtwi Recipe, parboil the green beans in a steamer.

Meanwhile cut the tofu and stir fry them on a shallow frying pan with a few drops of cooking oil for about a minute on each side.

Once you take out the tofu, in the same shallow frying pan, heat the oil (I have used olive oil to make the recipe more healthy and interesting) and saute onions, garlic cloves, chopped green chillies and saute till the raw smell goes away.

Once the raw smell goes away and the veggies are tender, add green beans along with sauteed tofu and stir fry for a few minutes.

Add salt and pepper as per taste, mix everything well and serve hot.

Serve Tripura Style Kosoi Bwtwi Recipe as a side dish along with a meal of Steamed Rice, Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) and Garlic Dal.

Editor's Notes:

Note: Instead of tofu in Tripura, they also use shrimp, or fish

Recipe Tags

Side Dish Recipes,Indian Lunch Recipes,Office Lunch Box Recipes,Green Beans Recipes (French /Haricot),Tofu Recipes,Stir Fried Recipes

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