Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk

Mildly spiced Urad dal flour side dish made in sour buttermilk

Smitha Kalluraya
Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk
86 ratings.

Uddina Hittu Recipe (Udnittu) | Urad Dal Flour Cooked In Spiced Buttermilk. The key requirement to make this dish tasty is sour buttermilk, ginger and a strong tempering of hing in coconut oil and sun dried curd chillies. Serve Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk on a steaming hot rice and mor milagai accompaniment.

Here are few more breakfast ideas similar to this

  1. Avalakki Porridge In Warm Spiced Berries Recipe
  2. Jolada Ganji Recipe (Jowar Savoury Porridge)
  3. Sandah Guri Recipe (Assamese Roasted Rice Flour Porridge)
  4. Ragi Oatmeal Porridge Recipe

Note: You can also roast the urad dal and then dry grind it to make flour, while using in this recipe

Cuisine: Udupi
Course: Side Dish
Diet: Diabetic Friendly
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 4 tablespoons Urad dal flour
  • 1 cup Buttermilk , sour
  • 5 Green Chillies
  • 1 inch Ginger , grated
  • Salt , to taste 
  • To tempering 
  • 2 tablespoons Coconut Oil , Coconut oil - 2-3 tbsp 
  • 1 teaspoon Mustard seeds
  • 2 Mor Milagai (Dried Green Chillies) , broken to piece 
  • Curry leaves , a few 
  • 2 pinch Asafoetida (hing)

How to make Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk

  1. To begin making Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk, take a big mixing bowl and add sour buttermilk to it. Crush green chillies, grated ginger and salt into it. 

  2. Add urad dal flour to it and mix such that there are no lumps in it. 

  3. Prepare tempering. Heat a small tadka pan, heat coconut oil and when the oil is hot, add mustard seeds.

  4. When the mustard seeds splutter, add generous pinches of hing, curry leaves and broken mor milagai. Pour the tempering over the curd-urad dal mixture and mix well.

  5. Serve Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk topped with mor milagai (majjige menasinakai) along with steamed rice for lunch.

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Last Modified On Tuesday, 27 March 2018 11:55
     
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