Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk
Mildly spiced Urad dal flour side dish made in sour buttermilk
Uddina Hittu Recipe (Udnittu) | Urad Dal Flour Cooked In Spiced Buttermilk. The key requirement to make this dish tasty is sour buttermilk, ginger and a strong tempering of hing in coconut oil and sun dried curd chillies. Serve Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk on a steaming hot rice and mor milagai accompaniment.
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Note: You can also roast the urad dal and then dry grind it to make flour, while using in this recipe
- 4 tablespoons Urad dal flour
- 1 cup Buttermilk , sour
- 5 Green Chillies
- 1 inch Ginger , grated
- Salt , to taste To tempering
- 2 tablespoons Coconut Oil , Coconut oil - 2-3 tbsp
- 1 teaspoon Mustard seeds
- 2 Mor Milagai (Dried Green Chillies) , broken to piece
- Curry leaves , a few
- 2 pinch Asafoetida (hing)
How to make Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk
To begin making Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk, take a big mixing bowl and add sour buttermilk to it. Crush green chillies, grated ginger and salt into it.
Add urad dal flour to it and mix such that there are no lumps in it.
Prepare tempering. Heat a small tadka pan, heat coconut oil and when the oil is hot, add mustard seeds.
When the mustard seeds splutter, add generous pinches of hing, curry leaves and broken mor milagai. Pour the tempering over the curd-urad dal mixture and mix well.
Serve Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk topped with mor milagai (majjige menasinakai) along with steamed rice for lunch.
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