Vegan Jackfruit Ice Cream Recipe With Coconut Milk
Vegan Jackfruit Ice Cream Recipe With Coconut Milk is a delicious summer treat that you and your family members will absolutely fall in love with. Just made with three simple ingredients - jackfruit, coconut milk and sugar, it is a great ice cream recipe to make after your weekend meals.
Jackfruit is a tropical fruit with a unique taste. Recently its popularity has increased across the world since more people have become aware of its health benefits. Jackfruit contains most vitamins and minerals that our body needs. A good amount of fiber and is a great source of energy. Both raw and ripe jackfruit are consumed. Jackfruit is known as chakka in Kerala and is used in a variety of dishes. Ripe jackfruit is usually added to dosa and idlis and made for breakfast. The seeds are creamy in taste and is used to make stir fries. Raw jackfruit is also made into stir fries and curries.
It is one of the biggest fruit in the world with a hard outer covering and soft crunchy yellow fruit inside. It take a little hard work to get inside the fruit but the effort is worth it. Now a days cleaned ripe jackfruit is easily available in the market especially in the South of India. It is available during summer season and hence making Jackfruit ice cream is a great idea to beat the summer heat.
We have made Vegan Jackfruit Ice Cream Recipe With Coconut Milk in an Kitchenif Ice Cream maker which is simple to use. It helps you make soft serve ice cream in just 30 minutes. Using Kitchenif, you can make ice cream any time of the week and for your parties easily and you do not have to remove and churn the ice cream every two hours to get the smooth creamy texture that everyone loves.
Try some of our other favourite Ice Cream Recipes:
- Salted Caramel Ice Cream Recipe With Salted Roasted Almonds
- Homemade Mango Ice Cream Recipe
- Guilt Free Fruit Cream Recipe
- 400 ml Coconut milk
- 1 cup Jackfruit Ripe (Kathal) , puree
- 1/2 cup Sugar
- 1 cup Jackfruit Ripe (Kathal) , finely chopped
How to make Vegan Jackfruit Ice Cream Recipe With Coconut Milk
To begin making the Vegan Jackfruit Ice Cream Recipe With Coconut Milk, the first step is to freeze the ice cream bowl for at least 2 days in the freezer. This ice cream bowl comes along with the KitchenIf ice cream maker.
Once you have a frozen bowl; you can get started to prepare the mixture for the jack fruit ice cream.
Into a blender jar, add the coconut milk, jackfruit puree, sugar and and blend until well combined. Refrigerate for two hours.
Place the frozen ice cream bowl into the kitchenif ice cream maker. Attach the paddle and set the timer for 30 minutes.
Start the ice cream maker and pour the blended jackfruit ice cream mixture through the opening into the ice cream maker. Do not turn off the machine in between till 30 minutes is up. You will see that slowly, the ice cream will start turning thick and creamy.
At the 20 minutes mark add in the finely chopped Jackfruit into the ice cream maker.
Once done, spoon half the mixture into a ice cream bowl (You can also use a loaf pan).
Cover the pan with an airtight lid or an aluminium foil or a cling film and freeze for about at least 8 hours.
Once the ice cream is frozen, scoop out the ice cream into a cone or a bowl and top it with some more fresh chopped jackfruit if you like and serve.
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