Vegetable Clear Soup Recipe

Vegetable Clear Soup is a comforting and light soup prepared with carrots, beans, button mushrooms, onions topped with spring onions. Serve this comforting and delicious vegetable clear soup as a starter to your continental meal.

Archana's Kitchen
Vegetable Clear Soup Recipe
2255 ratings.

Vegetable Clear Soup Recipe is a comforting soup that one can have when we feel like having something light. Simple and hearty soup that has the goodness of all the vegetables and is perfect for a cold winter night.

This soup is very easy and quick to make and children will love this as well. Serve it for your parties or even for a weeknight dinner making your meals wholesome, light and fresh.

Serve the Vegetable Clear Soup Recipe along with Herb Mushroom Bruschetta and Vegetable Au Gratin with Cauliflower Carrots and Beans for your weeknight dinner.

If you are looking for more Soup Recipes, here are some that you can make for your everyday meals:

  1. Light And Healthy Spinach Soup Recipe
  2. Cream of Celery Soup Recipe
  3. Minestrone Soup Recipe

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

45 M

Total in

55 M

Makes:

4 Servings

Ingredients

  • 2 Spring Onion Bulbs , finely chopped  
  • 1 Carrot (Gajjar) , finely chopped
  • 4 cloves Garlic , chopped
  • 1 Carrot (Gajjar) , finely chopped
  • 1 cup Green beans (French Beans) , finely chopped
  • 1 cup Button mushrooms , thinly sliced
  • 2 stalk Spring Onion Greens , cut into 1 inch sticks
  • Salt , to taste
  • 1 teaspoon Whole Black Pepper Corns , coarsely crushed
  • 4 cups Water
  • 1/2 Lemon , juice extracted

How to make Vegetable Clear Soup Recipe

  1. To begin making the Vegetable Clear Soup Recipe, add a teaspoon of oil in a deep saucepan. Once the oil is slightly hot, add in the spring onion bulbs, saute for a minute. 

  2. Next, add the chopped garlic and cook till the onions turn soft and transparent.

  3. Once the onions are soft, add all chopped carrots and beans. Sprinkle salt and saute for three to four minutes until the vegetables are lightly cooked. 

  4. Now, add the mushrooms and stir for a minute.

  5. After a minute, add 1 teaspoon crushed pepper and add 4 cups of water and the spring onion greens and boil briskly for three to four minutes. Cook till the vegetables are done.

  6. Check seasoning of the Vegetable Clear Soup Recipe, adjust according to taste and squeeze juice of half lemon and serve hot.

  7. Serve the Vegetable Clear Soup Recipe along with Herb Mushroom Bruschetta and Vegetable Au Gratin with Cauliflower Carrots and Beans for your weeknight dinner.

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Last Modified On Tuesday, 02 April 2019 14:19
     
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