Vegetable Clear Soup Recipe
Veg Clear Soup is a comforting and light soup prepared with bell peppers/ capsicum, button mushrooms, onions and garlic.
Vegetable Clear Soup Recipe is a comforting soup that one can have when feel to have something light. Simple and hearty soup that has the goodness of all the vegetables and the rich flavor from the onion and garlic stock This soup is very easy and quick to make and children will love this as well. As this soup is filled with vegetables it is a perfect recipe for those who are seeking to loose weight or go on a diet. Serve it for your parties or even for a weeknight dinner making your meals wholesome, light and fresh.
If you are looking for more soup recipes here are some :
For the Stock
- 1 Onion , diced
- 1 Carrot (Gajjar) , diced
- 1 tablespoon Whole Black Peppercorns , crushed
- 1 inch Ginger , crushed
- 4 cloves Garlic
- 3 sprig Coriander (Dhania) Leaves Vegetables
- 1 Carrot (Gajjar) , cut into roundels
- 1 cup Green beans (French Beans) , one inch
- 1 cup Button mushrooms , quatered
- 1 Green bell peppers , chopped
- 1/2 cup Spring Onion Greens , chopped
- Salt , to taste
- Black pepper powder , to taste
How to make Vegetable Clear Soup Recipe
To begin making the Vegetable Clear Soup Recipe, we will first prepare the stock.
Add 4-5 cups water to a saucepan, add all the roughly chopped vegetables - onion, garlic, coriander leaves, ginger, carrot and crushed peppercorns to the water. Turn on your heat to medium high, and bring to a boil.
Boil for about 30 minutes or so, to release the flavors. The color of the water will slightly change and make sure the stock is simmered on low heat and do not allow it to boil.
Once you notice the flavors of the vegetable have come into the water, discard the vegetables and strain the water over a muslin cloth, but keep the water. Place the water over a stock pot on medium heat.
Add the vegetables like carrot, beans, mushroom and bell peppers into the stock pot and bring it to a boil until the vegetables are slightly tender. When boiling the vegetables in water, they release their own flavors adding to the taste of the soup.
Turn off the heat and add in the spring onions, salt and crushed black pepper.Taste to make sure the flavors are right.
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