Sweet & Spicy Vegetable Hong Kong Style Recipe
The Sweet & Spicy Vegetable Hong Kong Style Recipe is a spicy preparation of vegetables with soy sauce is a favorite at home. A dish which is prepared with chunks of vegetables, tofu and stir fried in a very tangy base of soy and chili sauce. This dish can make a great accompaniment to almost all Asian Rice Dishes.
Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.
If you are looking for more Chinese recipe here are some of our favorites:
- 1 Carrot (Gajjar) , cut into chunks
- 1/4 cup Green beans (French Beans) , cut into inch pieces
- 200 grams Tofu , cut into cubes
- 1/2 Red Bell pepper (Capsicum) , cut into chunks
- 1/2 Green Bell Pepper (Capsicum) , cut into chunks
- 2 inch Ginger , grated
- 3 cloves Garlic , finely chopped
- 3 Dry red chillies , halved
- 2 tablespoons Soy sauce
- 2 teaspoon Chilli vinegar
- 2 teaspoons Red Chilli sauce (Sichuan Sauce)
- 1/2 teaspoon Sugar
- 1-1/2 cups Vegetable stock
- 2 tablespoons Corn flour , mixed with 1/4 cup water
- 2 tablespoon Cooking oil
- Salt and Pepper , for seasoning
How to make Sweet & Spicy Vegetable Hong Kong Style Recipe
To begin making the Sweet and Spicy Vegetable Hong Kong Style Recipe heating the oil in a wok on high heat add the garlic, ginger, green bell peppers and the vegetables. Stir fry on high flame for a few minutes until you have
Stir fry on high flame for a few minutes until you have tender-crisp vegetables. Add the chillies, tofu and stir-fry for 2 more minutes on high heat.
Add, the soy sauce, chilli sauce, vinegar, sugar, salt, and pepper and mix well.
Add the corn flour paste and the stock; simmer until the sauce thickens. Turn off heat and serve hot.
Serve the Sweet and Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice.
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