Sweet & Spicy Vegetable Hong Kong Style Recipe

Give this Sweet & Spicy Vegetable Hong Kong Style Recipe a try and it will surely become a family favourite. It is made with chunks of vegetables and tofu stir fried in a tangy base of soy and chili sauce. Serve it with rice or noodles of your choice.

Archana Doshi
Sweet & Spicy Vegetable Hong Kong Style Recipe
485 ratings.

The Sweet & Spicy Vegetable Hong Kong Style Recipe is a spicy preparation of vegetables with soy sauce is a favorite at home.  A dish which is prepared with chunks of vegetables, tofu stir fried in a very tangy base of soy and chili sauce. This dish can make a great accompaniment to almost all Asian Rice Dishes.

Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.

If you are looking for more Chinese recipe here are some of our favorites:

  1. Chinese Savoury Rice Porridge Recipe With Pumpkin
  2. Vegetarian Chinese Samosa Recipe
  3. Pan Fried Chinese Chilli Chicken recipe

Cuisine: Cantonese
Course: Side Dish
Diet: Vegetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1 Carrot (Gajjar) , cut into chunks
  • 1/4 cup Green beans (French Beans) , cut into inch pieces
  • 200 grams Tofu , cut into cubes
  • 1/2 Red Bell pepper (Capsicum) , cut into chunks
  • 1/2 Green Bell Pepper (Capsicum) , cut into chunks
  • 2 inch Ginger , grated
  • 3 cloves Garlic , finely chopped
  • 3 Dry red chillies , halved
  • 2 tablespoons Soy sauce
  • 2 teaspoon Chilli vinegar
  • 2 teaspoons Red Chilli sauce
  • 1/2 teaspoon Sugar
  • 1-1/2 cups Vegetable stock
  • 2 tablespoons Corn flour , mixed with 1/4 cup water
  • 2 tablespoon Cooking oil
  • Salt and Pepper , for seasoning

How to make Sweet & Spicy Vegetable Hong Kong Style Recipe

  1. To begin making the Sweet and Spicy Vegetable Hong Kong Style Recipe heat the oil in a wok on high heat add the garlic, ginger, green bell peppers and the carrots and green beans. Stir fry on high heat for a few minutes until you have tender-crisp vegetables.

  2. Once done add the chillies, tofu and stir-fry for 2 more minutes on high heat. 

  3. After two minutes add the soy sauce, chilli sauce, vinegar, sugar, salt, and pepper and mix well.

  4. Add the cornflour paste and the vegetable stock; simmer until the sauce thickens. Turn off heat and serve Sweet and Spicy Vegetable Hong Kong Style hot.

  5. Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.

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Last Modified On Friday, 26 July 2019 17:12
     
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