Sweet & Spicy Vegetable Hong Kong Style Recipe

Archana Doshi
Sweet & Spicy Vegetable Hong Kong Style Recipe
209 ratings.

The Sweet & Spicy Vegetable Hong Kong Style Recipe is a spicy preparation of vegetables with soy sauce is a favorite at home.  A dish which is prepared with chunks of vegetables, tofu and stir fried in a very tangy base of soy and chili sauce. This dish can make a great accompaniment to almost all Asian Rice Dishes.

Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.

If you are looking for more Chinese recipe here are some of our favorites:

  1. Chinese Savoury Rice Porridge Recipe With Pumpkin
  2. Vegetarian Chinese Samosa Recipe
  3. Pan Fried Chinese Chilli Chicken recipe

Cuisine: Cantonese
Course: Side Dish
Diet: Vegetarian
Prep in

15 M

Cooks in

15 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1 Carrot (Gajjar) , cut into chunks
  • 1/4 cup Green beans (French Beans) , cut into inch pieces
  • 200 grams Tofu , cut into cubes
  • 1/2 Red Bell pepper (Capsicum) , cut into chunks
  • 1/2 Green Bell Pepper (Capsicum) , cut into chunks
  • 2 inch Ginger , grated
  • 3 cloves Garlic , finely chopped
  • 3 Dry red chillies , halved
  • 2 tablespoons Soy sauce
  • 2 teaspoon Chilli vinegar
  • 2 teaspoons Red Chilli sauce
  • 1/2 teaspoon Sugar
  • 1-1/2 cups Vegetable stock
  • 2 tablespoons Corn flour , mixed with 1/4 cup water
  • 2 tablespoon Cooking oil
  • Salt and Pepper , for seasoning

How to make Sweet & Spicy Vegetable Hong Kong Style Recipe

  1. To begin making the Sweet and Spicy Vegetable Hong Kong Style Recipe heating the oil in a wok on high heat add the garlic, ginger, green bell peppers and the vegetables. Stir fry on high flame for a few minutes until you have

  2. Stir fry on high flame for a few minutes until you have tender-crisp vegetables. Add the chillies, tofu and stir-fry for 2 more minutes on high heat. 

  3. Add, the soy sauce, chilli sauce, vinegar, sugar, salt, and pepper and mix well.

  4. Add the corn flour paste and the stock; simmer until the sauce thickens. Turn off heat and serve hot.

  5. Serve the Sweet and Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice.

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Last Modified On Thursday, 15 December 2016 12:38
     
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