Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery

The Vellarikka Manga Curry Recipe is a delicious Pulissery which is made by combining cucumber and raw mangoes in a yogurt gravy. You must try this Mango Pulissery recipe and serve along with rice & thoran for lunch.

Nithya Anantham
Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery
1648 ratings.

Vellarikka Manga Curry Recipe is a delicious Kerala style coconut based curry made using cucumber and raw mango.

The raw mango adds a subtle tartness to the dish, which balances pretty well with the sweetness of the coconut.

Serve the Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery along with steamed rice and Idichakka Thoran Recipe (Young Jackfruit With Spiced Coconut) for the weeknight dinner.

Other Kerala recipes that you can try are:

  1. Ada Pradhaman Recipe
  2. Kerala Olan Recipe with Pumpkin and Black Eyed Beans
  3. Vendakkai Uppadan Recipe

Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 1 Cucumber , peeled and diced
  • 1 Mango (Raw) , peeled and diced
  • 2 Green Chillies , slit
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 cup Water
  • 1/4 cup Fresh coconut , grated
  • 2 teaspoons Cumin seeds (Jeera)
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon White Urad Dal (Split)
  • 1 sprig Curry leaves
  • 1 Dry red chilli
  • Salt , to taste

How to make Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery

  1. To begin making Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery, grind grated coconut, cumin seeds and a green chilli, by adding little water into a smooth paste using a mixer grinder and keep aside.

  2. Heat a pan, add the diced cucumber, raw mango, green chilli, turmeric powder, salt and 1 cup water and cook the vegetables till they retain the firm texture. You can also cook them in the pressure cooker for 1 whistle.

  3. Add the coconut mix into the cooked vegetables and mix well.

  4. Simmer the Cucumber Mango Pulissery for 2 minutes and switch off the flame.

  5. Now, heat oil in a small tadka pan, add the mustard seeds an urad dal and let it crackle.

  6. Add the dried red chilli and curry leaves and let it splutter.

  7. Pour this tadka over the Cucumber Mango Pulissery.

  8. Serve the Vellarikka Manga Curry Recipe - Cucumber Mango Pulissery along with steamed rice and Idichakka Thoran Recipe (Young Jackfruit With Spiced Coconut) for the weeknight dinner.

Nithya Anantham

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Last Modified On Friday, 30 November 2018 13:43
     
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