Watermelon Pizza Recipe
Watermelon Pizza is a no bake fusion pizza, where the base is made from Watermelon. It's healthy, delicious and ready in minutes! Serve it with other appetizers like Iyengar Style Masala Toast and Salted Caramel Popcorn.
The craving for fresh cold watermelon never ends in Summer due to the scorching heat! It is one of the tastiest fruits we get in summer, therefore we always find different ways in which we can consume this delicious fruit.
Watermelon with chat masala or some rock salt, watermelon juice, watermelon flavoured yogurt etc., there are many things you can do with watermelon. But have you heard of Watermelon Pizza?
Serve Watermelon Pizza for your evening snacks or tea parties along with some other snacks such as Iyengar Style Masala Toast and Salted Caramel Popcorn.
If you like this recipe, you can also try other Watermelon recipes such as
10 M
5 M
15 M
2 Servings
Ingredients
- 1 Watermelon
- 1 Onion , thinly sliced
- 1/2 cup Feta Cheese , crumbled
- 1/4 cup Basil leaves
- 1/4 cup Black olives , sliced
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Honey
- Salt , a pinch
- Parsley leaves , as required chopped for garnish
How to make Watermelon Pizza Recipe
To begin making the Watermelon Pizza recipe, wash the watermelon and wipe dry.
With the help of a sharp knife, cut half inch thin round slices horizontally from the part which is wider to resemble a pizza crust.
Simply garnish these pizza slices with a sprinkle of sliced onions, black olives, fresh basil leaves, crumbled cheese (I have used processed cheese but Feta is preferable) and a sprinkle of parsley.
Heat honey in a small skillet and add balsamic vinegar. Cook on low heat till it thickens a bit (not too much otherwise it will be sticky and unusable).
Drizzle this reduction on the pizza slices once cold. Cut and serve chilled.
Serve Watermelon Pizza for your evening snacks or tea parties along with some other snacks such as Iyengar Style Masala Toast and Salted Caramel Popcorn.
Nandita Gupta
I am a passionate foodie, cook, recipe developer, food photographer and videographer. I love to travel, read cook books, cook for my family and friends, experiment with ingredients, create my own twists and host parties at home. After having spent 9 years in the IT industry, I took a break to start a family but it also led to the start of my food dream. I am taking one step at a time to follow my passion. For me, time spent in the kitchen is the most relaxing and what comes out on a plate is not just food but an expression of me. My virtual food world is Foopla.in where I do most of my experiments and present my love for food!
