To begin making the Whole Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and fragrant. Keep an eye while roasting so that it doesn't burn.

Once the color changes slightly, remove and keep aside for cooling. Take jaggery and water in a cooking pan kept on heat and allow jaggery to dissolve .

Let it come to complete boil. Once it starts to boil, keep the heat on medium high and continue to boil for 5 more minutes and let it thicken a bit.

Don't make the syrup too thick otherwise laddu gets very hard. Add cardamom powder, mix well and remove from heat.

Allow the syrup to cool down so that you can comfortably mix it with the flour. Pour the syrup in roasted flour and mix using hand.

No need to knead it, just make sure the syrup is mixed well. Add ghee and knead a little. Take about 2 tablespoons each of this Wheat Ladoo mixture and shape up the laddus. Store the Whole Wheat Ladoo airtight container and enjoy. 

Serve Wheat Ladoo With Jaggery along with some snacks like Crispy Sweet Potato and Poha Chivda to your guests on festivals.