Whole Wheat Ladoo With Jaggery Recipe

Name: Whole Wheat Ladoo With Jaggery Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: Indian
Ingredients: 1-1/2 cups Whole Wheat Flour; 200 grams Jaggery; 120 ml Water; 2 tablespoons Ghee; 1 teaspoon Cardamom Powder (Elaichi)

Pooja Nadkarni

October 12, 2024

23311 Ratings

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:12 Servings

Meal:Dessert

Cuisine:Indian

Jaggery is the best substitute for sugar, especially if you are on diet and craving for something sweet. Wheat Ladoo using Jaggery is one such recipe, where sugar is substituted with jaggery syrup. These ladoos are very easy to make and you can make them for festivals or any other special ocassion.

Serve Wheat Ladoo With Jaggery along with some snacks like Crispy Sweet Potato and Poha Chivda to your guests on festivals.

If you like this recipe, you can also try other Ladoo recipes such as

Serve Wheat Ladoo With Jaggery along with some snacks like Crispy Sweet Potato and Poha Chivda to your guests on festivals.

If you like this recipe, you can also try other Ladoo recipes such as

Ingredients

1-1/2 cups Whole Wheat Flour

200 grams Jaggery

120 ml Water

2 tablespoons Ghee

1 teaspoon Cardamom Powder (Elaichi)

Instructions for Whole Wheat Ladoo With Jaggery Recipe

To begin making the Whole Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and fragrant. Keep an eye while roasting so that it doesn't burn.

Once the color changes slightly, remove and keep aside for cooling. Take jaggery and water in a cooking pan kept on heat and allow jaggery to dissolve .

Let it come to complete boil. Once it starts to boil, keep the heat on medium high and continue to boil for 5 more minutes and let it thicken a bit.

Don't make the syrup too thick otherwise laddu gets very hard. Add cardamom powder, mix well and remove from heat.

Allow the syrup to cool down so that you can comfortably mix it with the flour. Pour the syrup in roasted flour and mix using hand.

No need to knead it, just make sure the syrup is mixed well. Add ghee and knead a little. Take about 2 tablespoons each of this Wheat Ladoo mixture and shape up the laddus. Store the Whole Wheat Ladoo airtight container and enjoy.

Serve Wheat Ladoo With Jaggery along with some snacks like Crispy Sweet Potato and Poha Chivda to your guests on festivals.