How long does it take to make Whole Wheat Fruit and Nut Cup Cake Recipe?

The total time to make Whole Wheat Fruit and Nut Cup Cake Recipe is 45 minutes. Preparation takes 10 minutes and cooking takes 35 minutes.

How many servings does this Whole Wheat Fruit and Nut Cup Cake Recipe recipe make?

This recipe makes 4 servings of Whole Wheat Fruit and Nut Cup Cake Recipe.

What type of cuisine is Whole Wheat Fruit and Nut Cup Cake Recipe?

Whole Wheat Fruit and Nut Cup Cake Recipe is a Continental dish from the Cake Recipes category.

Whole Wheat Fruit and Nut Cup Cake Recipe

Name: Whole Wheat Fruit and Nut Cup Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Continental
Ingredients: 1 1/2 cup Whole Wheat Flour; 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1 teaspoon Cinnamon Powder (Dalchini); 2 Cardamom (Elaichi) Pods/Seeds peeled and seeds crushed; 1/2 cup Jaggery; 1 cup Milk; 1/2 cup Oil; 1 teaspoon Vanilla Extract; 10 Whole Almonds (Badam) chopped; 10 Cashew nuts chopped; 10 Apricots chopped, or dates will also do

Archana's Kitchen

May 1, 2017

3391 Ratings

Whole Wheat Fruit and Nut Cup Cake Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 35 M|Total: 45 M

Makes:4 Servings

Meal:Snack

Cuisine:Continental

Whole Wheat Fruit and Nut Cup Cake Recipe is such a wonderful recipe that should be tried and given to kids who deserve to eat healthy food for their growing age. The cupcake is made with no butter and Maida flour but instead we have used whole wheat flour and olive oil. To enhance the richness we have added the dry fruits and nuts which are essential for the growing kids. These cupcakes can also be had by any age groups as it has all healthy ingredients for baking.

Serve the Whole Wheat Fruit and Nut Cup Cake Recipe along with a Rich Chocolate Brownies (Eggless option) Recipe and cup of Adrak Chai Recipe (Indian Style Ginger Tea ) to enjoy your evening snack.

If you are looking for more cupcake recipes here are some:

Serve the Whole Wheat Fruit and Nut Cup Cake Recipe along with a Rich Chocolate Brownies (Eggless option) Recipe and cup of Adrak Chai Recipe (Indian Style Ginger Tea ) to enjoy your evening snack.

If you are looking for more cupcake recipes here are some:

Ingredients

Dry Ingredients

1 1/2 cup Whole Wheat Flour

1 teaspoon Baking powder

1/2 teaspoon Baking soda

1 teaspoon Cinnamon Powder (Dalchini)

2 Cardamom (Elaichi) Pods/Seeds, peeled and seeds crushed

1/2 cup Jaggery

Liquid Ingredients

1 cup Milk

1/2 cup Oil

1 teaspoon Vanilla Extract

Dry Fruits and Nuts

10 Whole Almonds (Badam), chopped

10 Cashew nuts, chopped

10 Apricots, chopped, or dates will also do

Instructions for Whole Wheat Fruit and Nut Cup Cake Recipe

To begin making the Whole Wheat Fruit and Nut Cup Cake Recipe mix all the liquid ingredients (milk, cooking oil, vanilla extract) in a bowl and by using a blender, blend them till the combine.

Pre-heat your oven to 180 degree Celsius for about 10 minutes and leave it.

In another bowl, mix all the dry ingredients and keep it ready. Now carefully add the dry ingredients into the wet ingredients little by little and fold them.

If you feel the batter is too thick you can add 1/2 a cup milk and add the nuts and fold them evenly. Do not over work with the batter much.

Take your muffin tray and grease them with oil and sprinkle some flour and dust the pan out.

By using an ice cream scoop, drop in the batter into the muffin molds and bake it in the oven for about 35 minutes till you see a golden color. If you insert a skewer into the muffin, it should come out cleanly.

Serve the Whole Wheat Fruit and Nut Cup Cake Recipe along with a Rich Chocolate Brownies (Eggless option) Recipe and cup of Adrak Chai Recipe (Indian Style Ginger Tea ) to enjoy your evening snack.