Whole Wheat Pasta Salad With Capsicum And Corn Recipe
Give this Whole Wheat Pasta Salad a try which is tossed in summer vegetables and a healthy yogurt dressing. The salad makes a perfect summer dinner along with a bowl of fruits to end the dinner.
Whole Wheat Pasta Salad With Capsicum And Corn is a perfect recipe for those people who are health conscious but want to eat something delicious. Give this Whole Wheat Pasta Salad a try which is tossed in summer vegetables and a healthy yogurt dressing. The salad makes a perfect summer dinner along with a bowl of fruits to end the dinner.
No actual cooking involved, just some mixing and it is done. This is a perfect summer salad that you can serve with soup or a meal.
Serve Whole Wheat Pasta Salad With Capsicum And Corn along with a delicious Butternut Squash And Carrot Soup for a healthy weeknight dinner.
If you like this recipe, you can also try other Salad recipes that you can serve for your healthy dinner such as
- Savory Melon Salad Recipe
- Charred Corn and Radish Salad Recipe
- Farm Fresh Vegetarian Pasta Salad Recipe
15 M
10 M
25 M
4 Servings
Ingredients
- 200 grams Pasta Fusilli
- 1/2 cup Sweet corn , steamed
- 1 Tomato , chopped in large chunks
- 1 cup Red Yellow and Green Bell Peppers (Capsicum) , chopped
- Lettuce leaves , as required, chopped
- 1/4 cup Coriander (Dhania) Leaves , chopped For dressing
- 2 tablespoons Mayonnaise
- 3 tablespoons Curd (Dahi / Yogurt)
- 3 cloves Garlic , pounded
- 1 tablespoon Extra Virgin Olive Oil
- Salt and Pepper , to taste
How to make Whole Wheat Pasta Salad With Capsicum And Corn Recipe
To begin making the Whole Wheat Pasta Salad With Capsicum And Corn recipe, first boil the pasta.
Heat a saucepan with enough water. Once the water starts boiling, add in the pasta with salt and cook it till the pasta becomes soft.
Make sure you do not overcook it. Once done, drain the water, run the pasta in cold water to stop the cooking process and add a little oil in the pasta so that they don't stick to each other. Keep it aside.
Next, in a mixing bowl. add mayonnaise, yogurt, pounded garlic and extra virgin olive oil. Mix everything well.
Add salt and pepper according to your taste and give it a mix. The dressing for your Whole Wheat Pasta Salad is ready.
In a mixing bowl, add whole wheat fusilli pasta, sweet corn, tomato, lettuce, bell pepper and fresh coriander. Give it a mix again.
Add dressing and mix it well so that the vegetables are properly coated with the dressing. The Whole Wheat Pasta Salad is ready to be served.
Serve Whole Wheat Pasta Salad With Capsicum And Corn along with a delicious Butternut Squash And Carrot Soup for a healthy weeknight dinner.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
