Zoodles Salad Recipe - Zucchini Noodles
Zoodles Salad Recipe is noodles made the healthy way using Zucchini.
Zoodles are noodles made out of fresh Zucchini. an extremely healthy alternative to the regular all purpose flour noodles or wheat pasta. Its crunchy and fresh with minimal calories. Toss it in olive oil with some salt and pepper and your good to go.
Serve the Zoodles along with Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce or Chicken in Lemon Butter Sauce Recipe
Take a look at some more Zucchini recipes:
15 M
5 M
20 M
2 Servings
Ingredients
- 1 Green zucchini
- 1 tablespoon Olive Oil
- Salt , to taste
- 1 teaspoon Black pepper powder
- 1 teaspoon Lemon juice
- Basil leaves , a handful
- 5 Cherry tomatoes , cut into halves
How to make Zoodles Salad Recipe - Zucchini Noodles
To begin making the Zucchini Zoodles, take one zucchini, chop both the ends. Place it in the spiralizer, in between the spiked handle and the end of the blade.
Then by spinning the handle you get noodles of Zucchini.
If not using the spiralizer, cut thin slices of zucchini lengthwise and then cut them into thin long julienne to get your desired shape.
Heat a pan, on medium flame, add olive oil, mixed herbs, salt and pepper, tomatoes and basil leaves.
Toss the zoodles for a couple of minutes. Turn off the flame. Squeeze fresh lemon juice.
Your simple recipe of zoodles is ready to be served
Serve the zoodles along with Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce or Chicken in Lemon Butter Sauce Recipe
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