Zoodles Salad Recipe - Zucchini Noodles

Zoodles Salad is a fresh and refreshing salad made of Zucchini and is extremely healthy. Make this dish in no time and serve it along with any meal of your choice.

Archana's Kitchen
 Zoodles Salad Recipe - Zucchini Noodles
232 ratings.

Zoodles are noodles made out of fresh Zucchini. an extremely healthy alternative to the regular all purpose flour noodles or wheat pasta. Its crunchy and fresh with minimal calories. Toss it in olive oil with some salt and pepper and your good to go.

Zoodles are made using a tool called the spiralizer which helps you make long noodles out of vegetables. If you do not have the spiralizer you can cut thin slices of zucchini lengthwise and then cut them into thin long julienne to get your desired shape. 

Serve the Zoodles Salad along with Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce  or Chicken in Lemon Butter Sauce Recipe for weekend lunch or dinner.

Take a look at some more Zucchini recipes: 

  1. Roasted Zucchini Caprese Salad Rolls Recipe
  2. Rustic Rosemary Garlic Zucchini Bread Recipe
  3. Roasted Potatoes & Zucchini Bake Recipe In A Creamy Parsley Sauce

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Prep in

15 M

Cooks in

5 M

Total in

20 M

Makes:

2 Servings

Ingredients

  • 1 Green zucchini
  • 1 tablespoon Olive Oil
  • Salt , to taste
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Lemon juice
  • Basil leaves , a handful
  • 5 Cherry tomatoes , cut into halves

How to make Zoodles Salad Recipe - Zucchini Noodles

  1. To begin making the Zoodles Salad, take one zucchini, chop both the ends. Place it in the spiralizer, in between the spiked handle and the end of the blade.

  2. Then by spinning the handle you get noodles of Zucchini.

  3. If not using the spiralizer,  cut thin slices of zucchini lengthwise and then cut them into thin long julienne to get your desired shape.

  4. Heat a pan, on medium flame, add olive oil, mixed herbs, salt and pepper, tomatoes and basil leaves.

  5. Toss the zoodles for a couple of minutes till cooked through but still el dente. Turn off the heat. Squeeze fresh lemon juice over the zoodles.

  6. Transfer Zoodles Salad into a serving bowl and serve warm or cold.

  7. Serve the Zoodles Salad along with Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce  or Chicken in Lemon Butter Sauce Recipe for weekend lunch or dinner.

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Last Modified On Saturday, 03 August 2019 07:56
     
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