Archana's Kitchen

Zucchini And Feta Cheese Bruschetta Recipe

May 19, 2017

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Zucchini And Feta Cheese Bruschetta Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 15 M|Total: 25 M
Makes:4 Servings

Zucchini And Feta Cheese Bruschetta a great starter or appetiser for a large dinner [arty or a simple homely meal. Traditional bruschetta-style, it has a soft, sumptuous topping served on crusty bread, drizzled with herbed oil for extra flavour. Zucchini Feta Bruschetta is a variation where we are using fresh chopped zucchini with some chopped tomatoes and Feta cheese. Dried parsley is also added for flavoring.

Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would be a wonderful addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls.

Other recipes that you can try are:

  1. Courgette Cheese & Red Pepper Muffins
  2. Broccoli & Cheese Filled Crepes
  3. Millet Cottage Cheese Fritters

Ingredients

For topping

    1/4 cup Feta Cheese
    1 Green zucchini, finely chopped with skin
    1 Tomato, finely chopped
    1 clove Garlic, finely minced
    1/3 cup Sultana Raisins, finely chopped
    2 tablespoon Extra Virgin Olive Oil
    1/2 teaspoon Parsley leaves, dried
    Salt and Pepper, to taste

For Bruschetta

    1/2 French bread, 1/4 inch thick sliced
    2 tablespoon Extra Virgin Olive Oil

Instructions for Zucchini And Feta Cheese Bruschetta Recipe

    1

    To begin making Zucchini Feta Cheese Bruschetta, in a medium bowl add all the ingredients given under "For Topping" list.

    2

    Mix them well and refrigerate for half hour till chilled.

    3

    Warm up your oven to toast the bread.

    4

    Arrange the French bread on a baking sheet. Brush them with some olive oil and place them in a hot oven for 5-6 minutes until just crisp and lightly toasted.

    5

    When ready to serve the bruschetta, scoop up a spoonful of the topping and place it over the toasted French bread.

    6

    Drizzle generously with olive oil and serve immediately.

    7

    Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would be a wonderful addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls.



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