Zucchini And Feta Cheese Bruschetta Recipe
A classic Italian side dish perfect for your next dinner party
Zucchini And Feta Cheese Bruschetta a great starter or appetiser for a large dinner [arty or a simple homely meal. Traditional bruschetta-style, it has a soft, sumptuous topping served on crusty bread, drizzled with herbed oil for extra flavour. Zucchini Feta Bruschetta is a variation where we are using fresh chopped zucchini with some chopped tomatoes and Feta cheese. Dried parsley is also added for flavoring.
Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would be a wonderful addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls.
Other recipes that you can try are:
10 M
15 M
25 M
4 Servings
Ingredients
- *For topping
- 1/4 cup Feta Cheese
- 1 Green zucchini , finely chopped with skin
- 1 Tomato , finely chopped
- 1 clove Garlic , finely minced
- 1/3 cup Raisins , finely chopped
- 2 tablespoon Olive Oil
- 1/2 teaspoon Parsley leaves , dried
- Salt and Pepper , to taste
- *For Bruschetta
- 1/2 French bread , 1/4 inch thick sliced
- 2 tablespoon Olive Oil
Directions for Zucchini And Feta Cheese Bruschetta Recipe
To begin making Zucchini Feta Cheese Bruschetta, in a medium bowl add all the ingredients given under "For Topping" list.
Mix them well and refrigerate for half hour till chilled.
Warm up your oven to toast the bread.
Arrange the French bread on a baking sheet. Brush them with some olive oil and place them in a hot oven for 5-6 minutes until just crisp and lightly toasted.
When ready to serve the bruschetta, scoop up a spoonful of the topping and place it over the toasted French bread.
Drizzle generously with olive oil and serve immediately.
Serve Zucchini And Feta Cheese Bruschetta as a perfect bite sized appetizer that would be a wonderful addition to a party menu that includes Baked Stuffed Mushrooms and Stuffed Roasted Eggplant Rolls.
Divya Shivaraman
Born in Kerala and brought up in Chennai. Divya is big fan of street foods and die hard fan of Pani Poori. She loves cooking for her hubby and he never insists for anything specific, never complains, never troubles. "When you have a hubby like that, you will always want to treat him with good food :). " This was how her passion for cooking evolved and now she is an expert. Divya derives inspiration from her friends, fellow food bloggers and that has made her an avid blogger herself. She blogs at Dishing with Divya
