Zucchini Parmesan Fritters Recipe
Simple airfried recipe of zucchini and grated parmesan cheese flavoured with garlic powder
Zucchini Parmesan Fritters Recipe are super easy to make and it makes a perfect and healthy appetizers for the parties. I love to serve these delicious and healthy zucchini crisps along with a Spicy Mexican Salsa. The combination totally steals the show. Do give these Zucchini Parmesan Crisps a try at your next party and your guests will relish the food.
If you like this recipe, try more recipes like :
- 2 Green zucchini , sliced thin, (adds a great colour)
- 1/4 cup Whole Wheat Bread crumbs
- 1/4 cup Parmesan cheese , coarsely grated
- 1/4 cup Corn flour
- 1 teaspoon Black pepper powder
- 1 tablespoon Dried oregano
- Salt , (adjust according to your taste)
- 1 Whole Egg , whisked
How to make Zucchini Parmesan Fritters Recipe
To begin making the Zucchini Parmesan Fritters Recipe, cut the Zucchini into thin 1/4 inch rounds.
Combine the bread crumbs and cheese in a bowl. In another plate add cornflour, black pepper powder and salt, mix well and keep it aside.
Don’t add too much salt as the parmesan cheese has also a lot of salt already and zucchini as a vegetable can’t handle too much salt.
Break an egg in another bowl and whisk it well till it froths up. Now keep the ingredients ready for pan frying.
Toss the zucchini first with cornflour and dust the excess flour. Dip them in egg and finally crumb coat it with the bread crumbs and parmesan cheese mixture. Shake off any excess crumbs and carefully place in the pan.
Drizzle oil and pan fry the zucchini fritters until browned and crisp.