Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)

Crispy dosa smeared with red chilli chutney and sprinkled with garlic flavoured roasted gram that makes the perfect morning breakfast.

Archana's Kitchen
Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)
1831 ratings.

Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe) is a popular dish in Rayalaseema region in Andhra Pradesh. The word “Erra Karam" refers to the red chutney that is being smeared on to the dosa while making. It is very similar to Karnataka Style masala dosa but the only difference is that the red chutney in Andhra is more pungent because of the ample use of Garlic and onion. The dosa is also sprinkle with garlic flavored gram flour for the extra taste.

Serve the Andhra Style Erra Kaaram Dosa with spicy coconut chutney and any other chutney of your choice to create a delicious breakfast.

If you are looking for more Dosa recipes here are some:

  1. Homemade Crisp Ghee Roast Dosas
  2. Ragi Oatmeal Dosa Recipe (Finger Millet and Oatmeal Crepes)
  3. Onion Rava Dosa Recipe 

Cuisine: Andhra
Course: South Indian Breakfast
Diet: Vegetarian
Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 4 cups Idli Dosa Batter
  • For red chilli chutney
  • 5 Dry red chillies
  • 1 Onion
  • 4 cloves Garlic
  • 18 grams Tamarind
  • To temper
  • 1 teaspoon Mustard seeds
  • Cooking oil
  • For the Gram Flour
  • 1 cup Roasted Gram Dal (Pottukadalai)
  • 4 cloves Garlic

How to make Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)

  1. To begin making the Andhra Style Erra Kaaram Dosa, prepare the batter and keep it ready. Click on how to make the dosa batter to follow the recipe.

  2. To make the red chutney, roast the dry red chillies with a teaspoon oil on to a hot pan. Once done grind it along with onion, tamarind, garlic into a smooth paste. Add water to make little wet.

  3. Transfer it to a bowl. To temper heat a small tempering pan with oil and crackle the mustard seeds for 10 seconds.

  4. Pour the crackling mustard seeds over the chutney and keep it aside.

  5. Clean the mixer and wipe all the moisture from the container and then grind the chickpeas along with the garlic to a smooth powder.

  6. Heat a dosa pan, let it get heated, take a ladle filled with the batter and smear it in a circular motion to make a thin crepe.

  7. After 10 seconds, smear the red chutney evenly on the dosa, drizzle some oil and allow it to cook for 10 seconds. Until you see it becoming light brown.

  8. With the help of a dosa spatula try to lift the dosa and flip it over to cook on the other side. Cook for another 10 seconds more.

  9. Place it on a serving plate and sprinkle with the garlic flavored gram flour on top and serve.

  10. Serve the Andhra Style Erra Kaaram Dosa with spicy coconut chutney and any other chutney of your choice to create a delicious breakfast. 

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Last Modified On Monday, 09 October 2017 10:27
     
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