Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)

Spicy and flavour filled chutney made with one aromatic herb which is really helpful diabetics.

Archana's Kitchen
Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)
763 ratings.

Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) is an innovative version of creating a chutney from an herb that we always use it for tempering. Curry leaf is a kind of herb which is often removed or take out when it is added to the dish but it contains good amount nutrients in them. It has a pleasant aroma and also filled with health benefits. It helps to cure diarrhea, gastro normal problems and is very essential for diabetic patients. These leaves are also believed to fight cancer cells.

Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast. 

If you are looking for more Chutney recipe here are some: 

  1. Dhaniya Pudina Chutney Recipe (Green Chutney)
  2. South Indian Coconut Chutney (For Idli's & Dosa's)
  3. Tomato Onion Chutney | Thakkali Vengayam Chutney

Cuisine: Andhra
Course: South Indian Breakfast
Diet: Diabetic Friendly
Prep in

0 M

Cooks in

20 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 8 sprigs Curry leaves
  • 2 tablespoon Chana dal (Bengal Gram Dal)
  • 3 Dry Red Chillies , or 2 green chillies will do
  • 1 inch Ginger , chopped
  • 1 cup Tamarind Water
  • Tempering
  • 1 teaspoon Mustard seeds
  • 1 Dry Red Chilli

How to make Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)

  1. We begin making the Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) by heating a skillet with oil, crackle the channa dal and roast the dry red chillies.

  2. Once done, roast the curry leaves till it crisps up and then add the chopped ginger. Give it a saute.

  3. Then add in the tamarind water and let soak up the water. Reduce the flame at this point and give it a proper stir.

  4. Allow it to cool down and then grind it into a smooth paste. Keep it aside.

  5. Now to temper you can heat a small kadai and then crackle the mustard seeds and dry red chilli and add it over the chutney and serve. 

  6. Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast.

Last Modified On Monday, 20 March 2017 10:53
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