Avocado Parsley Pasta Salad Recipe
Avocado Parsley Pasta Salad Recipe is a delicious creamy pasta made with conchiglie pasta, avocado, tomatoes and whole corn kernels.The cold pasta can be served as a starter to your brunch meal along with a glass of mocktail for your sunday start.
Avocado Parsley Pasta Salad Recipe, is a delicious creamy Pasta Salad recipe which is made with conchiglie pasta, avocado, tomatoes and whole corn kernels. This is a easy to make salad which makes a perfect side dish that can be savored along with grilled chicken or fish.
Look at more of our pasta salad recipes :
- 375 grams Conchiglie Pasta
- 2 Avocados , ripe
- 1/2 cup Parsley leaves
- 2 cloves Garlic
- 2 tablespoons Lemon juice , freshly squeezed
- Salt , to taste
- Whole Black Peppercorns , freshly ground
- 1/3 cup Extra Virgin Olive Oil
- 1 cup Tomatoes , chopped
- 1/2 cup Del Monte Whole Corn Kernels , drained and rinsed
How to make Avocado Parsley Pasta Salad Recipe
To prepare Avocado Parsley Pasta Salad Recipe, halve the avocados, de seed and peel them to obtain a pulp.
Boil pasta in enough water and a pinch of salt for 8-10 minutes, drain and keep aside.
I used canned corn kernels but you can always take the packaged ones and boil them till they are soft and tender. Add pasta, tomatoes and Corn kernels together in a bowl.
In a blender add avocado pulp, along with a few cloves of garlic and parsley.Pulse in a blender to form a smooth paste.
Once it is pulsed, sprinkle some salt and pepper .Squeeze in some lemon juice and olive oil and give it a once last mix.