Avocado Parsley Pasta Salad Recipe

Avocado Parsley Pasta Salad Recipe is a delicious creamy pasta made with conchiglie pasta, avocado, tomatoes and whole corn kernels.The cold pasta can be served as a starter to your brunch meal along with a glass of mocktail for your sunday start.

Anshu Pande
Avocado Parsley Pasta Salad Recipe
72 ratings.

Avocado Parsley Pasta Salad Recipe, is a delicious creamy Pasta Salad recipe which is made with conchiglie pasta, avocado, tomatoes and whole corn kernels. This is a easy to make salad which makes a perfect side dish that can be savored along with grilled chicken or fish.

Serve Avocado Parsley Pasta Salad along with Tangy Lime And Salmon Recipe and Blueberry and Lemon Iced Tea for a weeknight dinner.

Look at more of our pasta salad recipes : 

  1. Homemade Summer Pasta Salad Recipe With Herbs
  2. Farm Fresh Vegetarian Pasta Salad Recipe
  3. Cold Pasta Salad With Potatoes Recipe
  4. Mediterranean Orzo Pasta Salad With Feta Vinaigrette Recipe

Cuisine: Italian Recipes
Course: Side Dish
Diet: Vegetarian
Equipments Used: KitchenAid Diamond Blender
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

3 Servings

Ingredients

  • 375 grams Conchiglie Pasta
  • 2 Avocados , ripe
  • 1/2 cup Parsley leaves
  • 2 cloves Garlic
  • 2 tablespoons Lemon juice , freshly squeezed
  • Salt , to taste
  • Whole Black Peppercorns , freshly ground
  • 1/3 cup Del Monte Olive Oil
  • 1 cup Tomatoes , chopped
  • 1/2 cup Del Monte Whole Corn Kernels , drained and rinsed

How to make Avocado Parsley Pasta Salad Recipe

  1. To prepare Avocado Parsley Pasta Salad Recipe, halve the avocados, de seed and peel them to obtain a pulp.

  2. Boil pasta in enough water and a pinch of salt for 8-10 minutes, drain and keep aside.

  3. I used canned corn kernels but you can always take the packaged ones and boil them till they are soft and tender. Add pasta, tomatoes and Corn kernels together in a bowl.

  4. In a blender add avocado pulp, along with a few cloves of garlic and parsley.Pulse in a blender to form a smooth paste.

  5. Once it is pulsed, sprinkle some salt and pepper .Squeeze in some lemon juice and olive oil and give it a once last mix.

  6. Mix this paste with the pasta mixture evenly. Serve Avocado Parsley Pasta Salad Recipe along with Tangy Lime And Salmon Recipe and Blueberry and Lemon Iced Tea for a weeknight dinner.

Anshu Pande

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Last Modified On Tuesday, 10 April 2018 14:31
     
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