Baked Potato Thyme Rolls Recipe

November 4, 2022

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Baked Potato Thyme Rolls Recipe
Time:Prep: 15 M|Cook: 45 M|Total: 1h 0min
Makes:4 Servings
Cuisine:Continental

The Baked Potato Thyme Rolls is a delicious appetiser made from boiled and mashed potatoes that are flavoured with herbs like thyme. These baked thyme potatoes taste delicious when served with a spicy Tomato Chilli Garlic Asian Dip. You can add any other herb of your choice like coriander, mint, basil, dill, rosemary to give it a different flavour to the baked potato rolls. Serve Baked Potato Thyme Rolls Recipe along with Chilli Garlic Sauce Recipe, or Dill Leaves & Parmesan Dip Recipe.

Here are a few more appetizers you can also relish preparing

  1. Paleo Balsamic Mushrooms Recipe
  2. Greek Style Kolokithokeftedes Recipe (Squash Fritters Recipe)
  3. Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe
  4. Carrot, Sweet Potato, Mushrooms Fritters Recipe

Ingredients

    4 Potatoes (Aloo), boiled and grated potatoes
    1/2 cup Spring Onion (Bulb & Greens), chopped
    2 tablespoons Dried Thyme Leaves
    1/4 cup Cheddar cheese, grated
    Red Chilli powder, to taste
    Salt and Pepper, to taste
    2 tablespoons Extra Virgin Olive Oil
    1 cup Whole Wheat Bread crumbs, (adjust)
    1/4 cup Milk

Instructions for Baked Potato Thyme Rolls Recipe

    1

    To begin making the Potato Thyme Rolls Recipe, preheat the oven to 200 C.

    2

    In a large bowl, combine all the ingredients except the breadcrumbs and milk.

    3

    Divide the thyme potato mixture into 10 portions and shape them into an oval to form a roll.

    4

    Dip the thyme potato rolls in milk and then toss them in breadcrumbs.

    5

    Arrange the rolls on a greased baking sheet and bake them in the oven until the crust looks crispy and lightly golden brown. Mine took about 12 minutes.

    6

    Serve the Baked Potato Thyme rolls along with a spicy hot Chilli Garlic Sauce Recipe or Dill Leaves & Parmesan Dip Recipe.



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