Khakra Chaat Recipe

Name: Khakra Chaat Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 4 null Homemade Whole Wheat Khakras; 1/4 cup Green Chutney (Coriander & Mint); 1/4 cup Sweet Chutney (Date & Tamarind); 1/4 cup Sev; 1/4 cup Green Moong Sprouts; 1/4 cup Onion finely chopped; 1/4 cup Tomato finely chopped; 1/4 cup Cucumber finely chopped; 1/2 teaspoon Chaat Masala Powder; 1/4 teaspoon Red Chilli powder; 1/2 teaspoon Cumin powder (Jeera); null Coriander (Dhania) Leaves finely chopped

Archana Doshi

October 17, 2018

3661 Ratings

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

Khakras are very popular as a snack in a Gujarati home and are now readily available in the market. They are made from of thinly rolled out flavoured whole wheat dough called Theplas that are made crisp over an iron skillet. Topping the crisp flat bread with fresh salad ingredients makes a very refreshing snack.

Garnish with coriander leaves and serve the Khakra Chaat immediately as a Tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhaji to make a complete meal.

If you like chaats, then you can try some of our other classic recipes :

Garnish with coriander leaves and serve the Khakra Chaat immediately as a Tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhaji to make a complete meal.

If you like chaats, then you can try some of our other classic recipes :

Ingredients

For Topping

4 Homemade Whole Wheat Khakras

1/4 cup Green Chutney (Coriander & Mint)

1/4 cup Sweet Chutney (Date & Tamarind)

1/4 cup Sev

1/4 cup Green Moong Sprouts

1/4 cup Onion, finely chopped

1/4 cup Tomato, finely chopped

1/4 cup Cucumber, finely chopped

1/2 teaspoon Chaat Masala Powder

1/4 teaspoon Red Chilli powder

1/2 teaspoon Cumin powder (Jeera)

Coriander (Dhania) Leaves, finely chopped

Instructions for Khakra Chaat Recipe

To begin making Khakra Chaat Recipe, in a large bowl combine all the ingredients for the topping and set aside.

Place the khakra pieces on a serving plate.

Sprinkle the salad mixture evenly on the khakra.

Drizzle the Date Chutney and the Dhania Pudina Ki Chutney over the salad mixture and sprinkle some Sev.

Garnish with coriander leaves and serve the Khakra Chaat immediately as a Tea time snack on a weekend along with Bhel Puri With Raw Mango or Pav Bhaji to make a complete meal..