Avocado Parsley Pasta Salad Recipe

Name: Avocado Parsley Pasta Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Italian Recipes
Ingredients: 375 grams Conchiglie Pasta; 2 null Avocados ripe; 1/2 cup Parsley leaves; 2 cloves Garlic; 2 tablespoons Lemon juice freshly squeezed; null Salt to taste; null Whole Black Peppercorns freshly ground; 1/3 cup Extra Virgin Olive Oil; 1 cup Tomatoes chopped; 1/2 cup Del Monte Whole Corn Kernels drained and rinsed

Anshu Pande

June 12, 2024

881 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:3 Servings

Meal:Side Dish

Cuisine:Italian Recipes

Avocado Parsley Pasta Salad Recipe, is a delicious creamy Pasta Salad recipe which is made with conchiglie pasta, avocado, tomatoes and whole corn kernels. This is a easy to make salad which makes a perfect side dish that can be savored along with grilled chicken or fish.

Serve Avocado Parsley Pasta Salad along with Tangy Lime And Salmon Recipe and Blueberry and Lemon Iced Tea for a weeknight dinner.

Look at more of our pasta salad recipes :

Serve Avocado Parsley Pasta Salad along with Tangy Lime And Salmon Recipe and Blueberry and Lemon Iced Tea for a weeknight dinner.

Look at more of our pasta salad recipes :

Ingredients

375 grams Conchiglie Pasta

2 Avocados, ripe

1/2 cup Parsley leaves

2 cloves Garlic

2 tablespoons Lemon juice, freshly squeezed

Salt, to taste

Whole Black Peppercorns, freshly ground

1/3 cup Extra Virgin Olive Oil

1 cup Tomatoes, chopped

1/2 cup Del Monte Whole Corn Kernels, drained and rinsed

Instructions for Avocado Parsley Pasta Salad Recipe

To prepare Avocado Parsley Pasta Salad Recipe, halve the avocados, de seed and peel them to obtain a pulp.

Boil pasta in enough water and a pinch of salt for 8-10 minutes, drain and keep aside.

I used canned corn kernels but you can always take the packaged ones and boil them till they are soft and tender. Add pasta, tomatoes and Corn kernels together in a bowl.

In a blender add avocado pulp, along with a few cloves of garlic and parsley.Pulse in a blender to form a smooth paste.

Once it is pulsed, sprinkle some salt and pepper .Squeeze in some lemon juice and olive oil and give it a once last mix.

Mix this paste with the pasta mixture evenly. Serve Avocado Parsley Pasta Salad Recipe along with Tangy Lime And Salmon Recipe and Blueberry and Lemon Iced Tea for a weeknight dinner.