Bottle Gourd Peel Chutney Recipe

Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd and tempered with green chillies, tomatoes and dry spices.

Sailaja Angara
18 ratings.
Bottle Gourd Peel Chutney Recipe

Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd and tempered with green chillies, tomatoes and dry spices. It is easy to make and is a perfect to serve along with your everyday meal. It is healthy and gets ready in no time. 

Serve Bottle Gourd Peel Chutney along with Homemade Soft Idlis or Crisp Ghee Dosa for your morning breakfast.

If you like this recipe, you can also try other Chutney recipes such as

  1. Mysore Chutney Recipe
  2. Tomato Onion Chutney Recipe
  3. Date Tamarind Chutney Recipe

Cuisine: South Indian
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

6 Servings

Ingredients

  • 1 Cup Bottle gourd (lauki) , peeled and chopped
  • 2 Tomatoes
  • 2 Green Chillies
  • Salt , to taste
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 tablespoon Cooking oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Fenugreek Seeds (Methi)
  • 1 teaspoon Masoor Dal (Whole)
  • 10 Dry red chillies
  • 1/2 teaspoon Asafoetida (hing)
  • Coriander leaves (Dhania) , fistful
  • Gooseberries

Directions for Bottle Gourd Peel Chutney Recipe

  1. To begin making the Bottle Gourd Peel Chutney recipe, chop bottle gourd peel and cut tomatoes.

  2. Heat oil in a pan, add mustard seeds, fenugreek seeds and black gram. Fry them for a while. Once they started spluttering, add red chillies and asafoetida.

  3. Fry them for about 10 seconds and keep it aside. Again heat oil in the same kadai, add green chillies, coriander leaves, tomato pieces and chopped bottle gourd peel.

  4. Add turmeric powder and salt. Add little water and cook till the peel become soft. Let the water also evaporates fully.

  5. Allow this to come to room temperature. Combine all this to a blender jar along with red chillies, some portion of seasoning and tamarind. Blend it to a coarse paste. Add water if necessary, do not add more water.

  6. Season it with the rest of the seasoning. Serve hot. Serve Bottle Gourd Peel Chutney along with Homemade Soft Idlis or Crisp Ghee Dosa for your morning breakfast.

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Last Modified On Monday, 17 July 2017 10:08

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