Bottle Gourd Peel Chutney Recipe
Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd and tempered with green chillies, tomatoes and dry spices.
Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd and tempered with green chillies, tomatoes and dry spices. It is easy to make and is a perfect to serve along with your everyday meal. It is healthy and gets ready in no time.
If you like this recipe, you can also try other Chutney recipes such as
- 1 Cup Bottle gourd (lauki) , peeled and chopped
- 2 Tomatoes
- 2 Green Chillies
- Salt , to taste
- 1 teaspoon Turmeric powder (Haldi)
- 2 tablespoon Cooking oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Fenugreek Seeds (Methi)
- 1 teaspoon Masoor Dal (Whole)
- 10 Dry red chillies
- 1/2 teaspoon Asafoetida (hing)
- Coriander leaves (Dhania) , fistful
Directions for Bottle Gourd Peel Chutney Recipe
To begin making the Bottle Gourd Peel Chutney recipe, chop bottle gourd peel and cut tomatoes.
Heat oil in a pan, add mustard seeds, fenugreek seeds and black gram. Fry them for a while. Once they started spluttering, add red chillies and asafoetida.
Fry them for about 10 seconds and keep it aside. Again heat oil in the same kadai, add green chillies, coriander leaves, tomato pieces and chopped bottle gourd peel.
Add turmeric powder and salt. Add little water and cook till the peel become soft. Let the water also evaporates fully.
Allow this to come to room temperature. Combine all this to a blender jar along with red chillies, some portion of seasoning and tamarind. Blend it to a coarse paste. Add water if necessary, do not add more water.