Bread Boats Recipe Filled With Spinach, Eggs And Sandwich Spread

Hollowed bread logs or baguettes filled with creamy spinach, egg and sandwich spread and baked to perfection makes a great Sunday brunch recipe.

In association with Del Monte
Madhuli Ajay
Bread Boats Recipe Filled With Spinach, Eggs And Sandwich Spread
211 ratings.

Bread boats filled with spinach, eggs & Del Monte sandwich spread is a fun way to serve breakfast. This stuffed bread makes for a perfect Sunday morning breakfast to share with friends and family or a handy on-the-go snack. Hollowed bread logs are filled with a mixture of spinach, eggs and Del Monte sandwich spread and then baked to make this quick and easy dish. You can also add other vegetables like mushrooms to the filling. The creamy, tangy Del Monte Sandwich spread peps up the filling. This magical blend also comes in handy to create yummy sandwiches, burgers or rolls.

Serve Bread Boats Filled With Spinach, Eggs And Sandwich Spread along with Hot Masala Chai or Espresso Coffee  and Fresh Fruit Bowl for a lovely breakfast or brunch.

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2 Step Bread boats filled with spinach eggs Del Monte Sandwich spread 2

Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 4 Crusty bread log , (about 6 inches)
  • Spinach Leaves (Palak) , a bunch finely chopped
  • 1 Onion , finely chopped
  • 2 Garlic , finely minced
  • 4 tablespoon Del Monte Sandwich Spread
  • 3 Whole Eggs , whisked
  • 2 teaspoon Whole Black Peppercorns , crushed
  • 2 teaspoon Olive Oil
  • Salt , to taste
  • 1/4 teaspoon Sugar
  • 5 Cherry tomatoes , to garnish
  • 2 tablespoon Butter , melted (optional)

How to make Bread Boats Recipe Filled With Spinach, Eggs And Sandwich Spread

  1. To begin making the Bread Boats filled with Spinach, Eggs & Del Monte Sandwich Spread, first heat oil in a pan.

  2. Once the oil is hot add garlic and onion and sauté for a few seconds till the onions turn translucent.

  3. Once done add the spinach, sprinkle salt and sauté till the spinach just wilts. Turn off the heat and let it cool.

  4. After the spinach has cooled add the whisked egg, Del Monte sandwich spread, pepper and sugar to the spinach mixture.

  5. Preheat the oven to 200 degree Celsius.

  6. Cut out an oval from the top of the bread. Scoop/pull out the bread in the center to create a cavity, leaving the sides intact.

  7. Brush the sides of the bread with butter, if using.

  8. Place the hollow bread boats on lightly greased or lined baking sheet.

  9. Add about 3 to 4 tablespoons of the filling to the bread cavities.This quantity may change depending on the size and type of bread used.

  10. Bake the Bread Boats filled with Spinach, Eggs & Del Monte Sandwich Spread  for about 15 to 20 minutes till eggs just set. Garnish with sliced/halved cherry tomatoes and onion greens. 

  11. Cut and serve Bread Boats filled With Spinach, Eggs & Del Monte Sandwich Spread immediately.

  12. Serve Bread Boats Filled With Spinach, Eggs And Sandwich Spread along with Hot Masala Chai or Espresso Coffee  and Fresh Fruit Bowl for a lovely breakfast or brunch.

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Last Modified On Tuesday, 04 June 2019 12:07
     
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