Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless)
Buckwheat and Oatmeal Chocochip Pancakes are healthy, tastes delicious and are perfect to make for weekend breakfast.
Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless) are the pancakes prepared with added chocolate chips. Pancakes have always been a very versatile breakfast/snack idea and require a whiff of time to put the ingredients together and bake them in no time. And who doesn’t like the sound of pancakes with chocochips? Buckwheat and Oatmeal Chocochip Pancakes Recipe is a healthy eggless twist to the super yummy pancake breakfast recipe. These eggless pancakes make a delicious breakfast and after-school healthy snack for the kids. Serve Buckwheat and Oatmeal Chocochip Pancakes with a dollop of peanut butter on top with some more of choco chips and fruits of your choice.
Did you know: Buckwheat and oats are categorized as one of the healthiest gluten-free grains. This makes Buckwheat good to be consumed by the gluten-sensitive crowd. Buckwheat is a great source of lysine, an amino acid that has anti-viral properties.
Take a look at other popular Pancake recipes:
- 1 cup Buckwheat Flour (Kuttu Ka Atta)
- 1 cup Oats Flour
- 1 tablespoon Cocoa Powder
- 1 tablespoon Flax seed powder (flax meal)
- 2-3 teaspoons Chocolate chips
- 1 pinch Salt
- 1/4 teaspoon Vanilla Extract
- Maple syrup , sugar to taste Ingredients to Garnish
- 1 tablespoon Peanut Butter
- 1 teaspoon Chocolate chips
- Mixed fruits , sliced
How to make Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless)
To begin making Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless), take the flax seed powder and 2 tablespoons of water in a bowl and whisk it vigorously until it becomes gelatinous.
To this add rest of the ingredients and prepare a free flowing batter with water. The consistency of the batter should be a little thinner than the regular pancake batter.
Heat a griddle an on medium heat.
Pour a ladle full of the pancake batter on it and gently spread it to form a medium sized circle.
Cook on medium heat for two minutes. Flip and cook for 2 mins till done.
Serve the Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless) with a chunky dollop of peanut butter, sprinkle some more of chocochips over it and present with a fruit slice of your choice.
"I am an experimental cook by chance!" Yeah! Cooking to me has always been a form of stress buster. What started as a stress busting exercise post work, has now evolved to a much full time activity. I try to improvise the traditional recipes with easy to available ingredients at home. Thus, you will come across a lot of fusion in my cooking style. I try to include seasonal organic produce as much as possible in my cooking.