Cauliflower And Peas Bhurji Recipe
Simple to make and delicious to eat, do give this Cauliflower And Peas Bhurji Recipe a try. You can also fill it in the Parathas and make a roll for your kids.
Cauliflower And Peas Bhurji Recipe is a super quick no onion no garlic recipe and usually served with ghee smeared Phulkas or pack them with Tawa Paratha rolls for kids. Cauliflower And Peas Bhurji is a perfect winter recipe which is also easy and quick to make on busy weekdays.
If you like this recipe, here are few more that you can make for your everyday meals:
- 2 cups Cauliflower (gobi) , florets
- 1/2 cup Green peas (Matar)
- 5 Green Chillies , finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt , as per taste To temper
- 1 teaspoon Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
How to make Cauliflower And Peas Bhurji Recipe
To begin making the Cauliflower And Peas Bhurji Recipe, in a wide bowl, add in enough water and add some salt to it. Cut the cauliflower into florets and soak them in salt water for 10-15 minutes.
When done, chop the cauliflower and green chillies finely. Wash the green peas and drain the excess water.
Heat oil in a kadai and temper it with mustard seeds. To this, add in chopped green chillies, cauliflower, green peas, turmeric powder and salt. Mix them well.
Cover and cook them in low flame for 7-8 minutes or until done. They should have cooked yet should remain crunchy(al dente)!